Quick Chicken And Bacon Sauté Recipes

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25 CHICKEN AND BACON RECIPE COLLECTION



25 Chicken and Bacon Recipe Collection image

These chicken and bacon recipes are as good as it gets! From pasta to casserole to enchiladas, it's a combo that can't be topped.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 26

Marry Me Chicken
Creamy Bacon Chicken
Smothered Chicken
Bacon Wrapped Chicken
BLT Salad with Chicken
Crack Chicken Tetrazzini
Baked Cheesy Bacon Ranch Chicken
Garlic Butter Chicken with Spinach and Bacon
Bacon, Cream Cheese, Cheddar Chicken
Chicken Bacon Ranch Pasta
Kentucky Hot Brown Casserole
Bacon Chicken Cordon Bleu
Gorgonzola Stuffed Bacon Wrapped Chicken
Chicken Bacon Ranch Enchiladas
Chicken Bacon Ranch Casserole
Bacon Wrapped Chicken Roll-Ups
Chicken Bacon Ranch Pizza
BBQ Chicken Kabobs
Loaded Chicken and Potato Casserole
Healthy Chicken Cobb Salad
Bacon Balsamic Glazed Chicken Thighs
Bacon Ranch Chicken Kabobs
Ground Chicken Burgers with Bacon
Bacon Wrapped Jalapeno Popper Chicken
Paleo Chicken Bacon u0026amp; Strawberry Salad with Orange Balsamic Vinaigrette
Yummy Chicken and Bacon Recipes for

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken and bacon recipe in 30 minutes or less!

Nutrition Facts :

QUICK CHICKEN AND BACON SAUTé



Quick Chicken and Bacon Sauté image

There is practically no excuse to have fast food for dinner when it is this quick an easy to fix a tasty meal. Serve this with rice or buttered noodles. Bacon and chicken make a good marriage!

Provided by SharleneW

Categories     Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

8 slices bacon
3 lbs boneless skinless chicken breasts
salt and pepper
6 scallions
2 tablespoons white wine or 2 tablespoons chicken stock

Steps:

  • Cut bacon into 1/2 inch pieces.
  • Cut the chicken across the grain into 1/2 inch slices and sprinkle with salt.
  • Cut the scallions, including the green tops, into thin slices.
  • Brown the bacon in a large frying pan.
  • Remove it from pan.
  • Put half the chicken in the pan and cook over medium-high heat, stirring frequently, about 3 minutes.
  • Set aside with cooked bacon.
  • Cook remaining chicken in the same way.
  • Return all the chicken and bacon to the pan and cook for another 5 minutes, until chicken is done.
  • Add the wine or stock and stir to deglaze the bottom of the pan.
  • Stir in the scallions.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 297.7, Fat 12.3, SaturatedFat 4, Cholesterol 114.2, Sodium 301.5, Carbohydrate 1.1, Fiber 0.3, Sugar 0.3, Protein 42.1

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