CHOCOLATE ICE CREAM
This chocolate ice cream has a premium taste, without all the work that typically goes into a premium ice cream.
Provided by Erin Huffstetler, MyFrugalHome.com
Categories Desserts
Time 20m
Number Of Ingredients 5
Steps:
- Whisk all the ingredients together in a large measuring bowl, until cocoa and sugar dissolve.
- Pour chocolate ice cream base into ice cream maker, and churn, until it reaches the consistency of soft serve.
- For hard-scoop ice cream, transfer to a freezer-safe container, and freeze for an additional two hours (longer is fine).
Nutrition Facts : ServingSize 1/2 cup, Calories 186 calories, Sugar 11.1 g, Sodium 24.4 mg, Fat 14.8 g, SaturatedFat 9.4 g, TransFat 0.5 g, Carbohydrate 13.1 g, Fiber 1.1 g, Protein 2.8 g, Cholesterol 45.4 mg
DARK CHOCOLATE ICE CREAM (ICE CREAM MACHINE)
This is chocolate heaven. No egg recipe, absolutely creamy texture. Very easy preparation. Try adding a bit of rum, dessicated coconut or cookie crumbles as well. Prep time comes without cooling time.
Provided by Eismeer
Categories Ice Cream
Time 40m
Yield 4-6 scoops, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a pot and carefully dissolve dark chocolate in it.
- Mix cream with sugar, vanilla bean scrapes and cocoa until firm.
- Let cool down chocolate milk a bit and incorporate into cream mixture.
- Let rest for a couple of hours in fridge (makes ice cream more fluffy and creamy).
- Transfer mixture to ice cream machine and churn for 30 minutes.
Nutrition Facts : Calories 1560.4, Fat 151.6, SaturatedFat 94.3, Cholesterol 300.1, Sodium 181.3, Carbohydrate 79, Fiber 27.9, Sugar 17.4, Protein 29.9
NO-CHURN CHOCOLATE ICE CREAM
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.
Provided by Food Network Kitchen
Categories dessert
Time 5h10m
Yield 10 servings (5 cups total)
Number Of Ingredients 8
Steps:
- For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
EASY CHOCOLATE ICE CREAM
This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
DARK CHOCOLATE AND CARDAMOM ICE CREAM
Provided by Micah Carr-Hill
Categories Milk/Cream Ice Cream Machine Chocolate Dairy Dessert Valentine's Day Frozen Dessert Spice Birthday Party Cardamom Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 6-8
Number Of Ingredients 6
Steps:
- Melt the chocolate in a heatproof bowl over a pan of barely simmering water, making sure the bowl doesn't touch the water.
- Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Then crush the cardamom pods with the flat of the blade of the knife.
- Place the milk in a separate pan and heat to just under boiling point, then add the sugar, vanilla seeds, and cardamom pods. Stir until the sugar is dissolved.
- Using a strainer to catch the crushed cardamom pods, pour the milk into the melted chocolate and stir. Add the cream, stir well, and leave to cool at room temperature.
- Once cool, pour into an ice-cream maker and churn following the manufacturer's instructions. Keep in the freezer until required.
DARK CHOCOLATE ICE CREAM
Make and share this Dark Chocolate Ice Cream recipe from Food.com.
Provided by Dee514
Categories Frozen Desserts
Time 11m
Yield 1 Quart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over hot (not boiling) water.
- Gradually whisk in milk, stir until smooth.
- Remove from heat and let it cool.
- Whisk eggs in a mixing bowl until light and fluffy.
- Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
- Add the cream, vanilla, and salt; whisk.
- Add the chocolate mixture; blend well.
- Cover, chill, and freeze according to ice cream maker's directions.
Nutrition Facts : Calories 309.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 91.5, Sodium 67.1, Carbohydrate 31.6, Fiber 2.4, Sugar 25.2, Protein 5
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