HEALTHY PUMPKIN SOURDOUGH DISCARD PANCAKES
Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. This is a modification of this: http://yumarama.com/blog/2008/06/worlds-best-pancakes-starter-discard-rescue-recipe/ to make it a bit healthier!
Provided by vanettenk
Categories Breakfast
Time 40m
Yield 20 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Dump all in a bowl.
- Preheat pan w/non-stick spray.
- Whisk together. Add more milk as needed.
- Test pan for readiness by waiting until water droplets sizzle.
- Drop by 1/4 c amounts onto hot pan. Flip when bubbly.
SOURDOUGH PANCAKES
Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter
Provided by Barney Desmazery
Time 50m
Yield makes around 12 pancakes
Number Of Ingredients 9
Steps:
- Tip all the ingredients, except the butter, oil and maple syrup, into a bowl with a large pinch of salt, and whisk well until you have a thick, smooth batter. Whisk in the melted butter.
- Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Pour or ladle the batter into the pan, making 7-8cm pancakes, with plenty of space between them (you should fit three pancakes in at a time). The batter should sizzle a little as it hits the pan, but not aggressively - adjust the heat if you need to. Cook until bubbles start to form on the surface, then flip and cook the other side - they should take roughly 2 mins on each side. Eat straight away or keep warm in a low oven while you cook another batch. Serve with maple syrup.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.39 milligram of sodium
More about "healthy pumpkin sourdough discard pancakes recipes"
SOURDOUGH PUMPKIN PANCAKES | THE PERFECT LOAF
Web Oct 25, 2020 75g pumpkin puree (I used Libby's canned pumpkin puree) 150g (scant 1 cup, stirred down) ripe sourdough starter 180g ( 1 1/2 …
From theperfectloaf.com
Cuisine AmericanCategory BreakfastServings 12Total Time 40 mins
From theperfectloaf.com
Cuisine AmericanCategory BreakfastServings 12Total Time 40 mins
- Scramble the yolks in the large mixing bowl and add the buttermilk, pumpkin puree, and sourdough starter. Stir or whisk to incorporate.
- To a medium mixing bowl, add the flour, cinnamon, nutmeg (optional), sugar, salt, baking soda, and baking powder. Whisk to incorporate.
- Add the wet ingredients to the dry ingredient bowl. Stir in the melted butter, and stir until everything is just combined and no dry bits of flour remain.
See details
FLUFFY SOURDOUGH DISCARD PANCAKES - THE PANTRY MAMA
Web Oct 27, 2020 100 g Sourdough starter discard 200 g All Purpose Flour you can sub up to 100g whole wheat flour 200 g Milk you can sub with buttermilk if you'd like (see notes) 50 g Butter Melted 40 g Sugar 1 Egg 8 …
From pantrymama.com
From pantrymama.com
See details
BEST SOURDOUGH PANCAKES - THE CLEVER CARROT
Web May 2, 2020 Add extra milk, 1 tbsp at a time, to thin out the texture if needed. Let the batter sit for at least 5 minutes to aerate; it should be nice and bubbly before using. The batter can be used cold. For thin and fluffy …
From theclevercarrot.com
From theclevercarrot.com
See details
SOURDOUGH PANCAKES (USING LEFTOVER SOURDOUGH STARTER …
Web Apr 28, 2021 Add the sourdough starter and stir well. Step 3. Then add the remaining dry ingredients (including the baking soda and baking powder) and stir well. Let the pancake batter sit, covered, for about 30 …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
See details
SOURDOUGH DISCARD PANCAKES • PANCAKE RECIPES
Web May 26, 2021 1 cup fed active sourdough starter (about 200g) 2 cups all-purpose flour 2 tablespoons granulated sugar 5 teaspoons baking powder ¼ teaspoon salt Cook Mode Prevent your screen from going dark …
From pancakerecipes.com
From pancakerecipes.com
See details
SOURDOUGH PANCAKES FROM DISCARD – SUGAR GEEK SHOW
Web May 7, 2020 1 cup sourdough discard more or less is ok 1 teaspoon baking soda 2 teaspoons baking powder 3 Tablespoons Sugar 14 ounces milk about 1 3/4 cups 2 large eggs 2 Tablespoons canola oil 1 teaspoon …
From sugargeekshow.com
From sugargeekshow.com
See details
SOURDOUGH PUMPKIN PANCAKES RECIPE ~ BARLEY & SAGE
Web Oct 13, 2020 Mix together the sourdough discard, flour, sugar, and buttermilk in a large bowl. Cover and let rest for 30-60 minutes to give the flour time to hydrate. Whisk …
From barleyandsage.com
Ratings 42Category Breakfast, BrunchCuisine AmericanTotal Time 12 hrs 20 mins
From barleyandsage.com
Ratings 42Category Breakfast, BrunchCuisine AmericanTotal Time 12 hrs 20 mins
- The night before you want to to make pancakes, mix together the sourdough discard, flour, sugar, and buttermilk in a large bowl. Cover and let rest at room temperature overnight.
- Mix together the sourdough discard, flour, sugar, and buttermilk in a large bowl. Cover and let rest for 30-60 minutes to give the flour time to hydrate.
See details
SOURDOUGH PUMPKIN PANCAKES {DISCARD OPTION} - THE PEASANT'S …
Web Aug 7, 2022 Combine flour, sourdough discard, and milk in a large bowl. Cover and leave on your kitchen counter until the morning when you are ready to cook. The following day …
From thepeasantsdaughter.net
Cuisine AmericanTotal Time 8 hrs 30 minsCategory DessertCalories 193 per serving
From thepeasantsdaughter.net
Cuisine AmericanTotal Time 8 hrs 30 minsCategory DessertCalories 193 per serving
See details
SOURDOUGH STARTER DISCARD PANCAKES | RECIPE | POPSUGAR FOOD
Web May 15, 2020 Flip and cook until the pancake is cooked through and golden brown on each side (about 3 minutes per side). For the whipped cream: In a small mason jar, stir …
From popsugar.com
From popsugar.com
See details
SOURDOUGH PUMPKIN SPICE BREAD RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Grease a 9" x 5" loaf pan. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Stir in the starter and vanilla. In a medium bowl, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SOURDOUGH PANCAKES RECIPE - THE SPRUCE EATS
Web Apr 9, 2021 Heat up a cast-iron skillet or griddle over medium-high heat and add a little bit of neutral oil or butter. Turn the heat down to medium-low and ladle 1/4 cup batter to the …
From thespruceeats.com
From thespruceeats.com
See details
OATMEAL CREAM PIE BARS RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 325°F. Lightly grease an 8" square pan and line with a parchment paper sling . To make the cookie base: In a medium bowl, whisk together the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SMALL-BATCH CHEESY FOCACCIA RECIPE | KING ARTHUR BAKING
Web Instructions. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, salt, and …
From kingarthurbaking.com
From kingarthurbaking.com
See details
3-INGREDIENT BANANA PANCAKES RECIPE - SIMPLYRECIPES.COM
Web Feb 3, 2023 Melt about 2 teaspoons of butter in a nonstick pan over medium heat. Add a quarter of the pancake batter and use a silicone spatula to gently spread the batter from …
From simplyrecipes.com
From simplyrecipes.com
See details
SIMPLE SOURDOUGH STARTER - MY RECIPE FOR DELICIOUS BREAD
Web Feb 4, 2023 Day 1 – Make the Starter. Add ½ cup (60g)whole wheat flour with ¼ cup (60 ml g) warm water 75℉ (24℃) to a sterile 1 gallon (3.75 liters) glass jar, mixing with a …
From mommyshomecooking.com
From mommyshomecooking.com
See details
35+ SOURDOUGH BREAD IDEAS - FARMHOUSE ON BOONE
Web Feb 3, 2023 The Easiest No-Knead Sourdough Discard Bread. An easy way to use sourdough discard! This no-knead sourdough discard bread can be whipped up in …
From farmhouseonboone.com
From farmhouseonboone.com
See details
PUMPKIN SOURDOUGH PANCAKES | SOURDOUGH DISCARD …
Web Nov 10, 2021 Pumpkin Sourdough Pancakes | Sourdough Discard Recipes | Healthy Pumpkin Recipes - YouTube Healthy Pumpkin Sourdough Pancakes that you can …
From youtube.com
From youtube.com
See details
CLASSIC SOURDOUGH PANCAKES OR WAFFLES RECIPE | KING ARTHUR BAKING
Web Cover and let rest at cool room temperature (about 65°F to 70°F) for about 12 hours, or overnight. To make the batter: In a small bowl or mixing cup, beat together the eggs, and …
From kingarthurbaking.com
From kingarthurbaking.com
See details
FUDGY CHOCOLATE DATE CAKE RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F with a rack in the center. Grease an 8" round pan or a 9" tart pan with a removable bottom, line the bottom with a parchment round, and …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PUMPKIN SPICE SOURDOUGH SCONES • THE GOOD HEARTED WOMAN
Web Sep 24, 2021 How to Make Sourdough Scones. Stir together flour, brown sugar, pumpkin pie spice, cream of tartar, baking soda, and salt in a medium mixing bowl. Using a grater, …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
See details
MIDDLE EASTERN MEAT FLATBREADS (LAHM BI AJEEN) RECIPE | KING …
Web To make the dough: In a liquid measuring cup, combine the water and salt, stirring to dissolve the salt.In a large bowl, whisk together the flour, sugar, and yeast. Make a well …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SOURDOUGH PANCAKES RECIPE - FARMHOUSE ON BOONE
Web Preheat the skillet before letting the batter hit it. Only flip the pancake one time. Mix the starter, eggs, coconut oil, honey and salt in a glass bowl. Add the baking soda last, and …
From farmhouseonboone.com
From farmhouseonboone.com
See details
15 SOURDOUGH STARTER FOCACCIA RECIPE - SELECTED RECIPES
Web Knead until soft and elastic; in a food mixer (preferable) on a medium-slow speed for about 7 minutes, or by hand on a lightly oiled work surface for 10-12 minutes. Put the dough on a …
From selectedrecipe.com
From selectedrecipe.com
See details
MOIST SOURDOUGH DISCARD PUMPKIN BREAD • HEARTBEET KITCHEN
Web Sep 22, 2021 Whisk pumpkin puree, oil, and eggs together in another bowl. Then whisk in sourdough discard, vanilla, and molasses. Stir dry ingredients into wet, just until no …
From heartbeetkitchen.com
From heartbeetkitchen.com
See details
OMBRE CHOCOLATE CAKE BARS RECIPE | KING ARTHUR BAKING
Web To glaze the chocolate cake bars: Remove the bars from the refrigerator, unwrap, and place the lightest layer side down on a cutting board. Place the chocolate wafers in a …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SOURDOUGH PANCAKES {FOR THE ABSOLUTELY FLUFFIEST PANCAKES EVER!}
Web May 10, 2017 Instructions. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Add the sourdough starter, milk, egg and oil. Mix well just until …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
You'll also love