Salsa Zucchini Recipes

ZUCCHINI SALSA (CANNED)

Zucchini Salsa (Canned) image

This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies. Each bite will start with a slightly sweet taste which is followed by a slow burst of heat. You can add more chopped ripe tomatoes to make it thinner or more jalapeno peppers or red pepper flakes to give it the heat explosion that you desire. From the kitchens of Michele Harvey Thornburg and Tona Thornburg Court.

Provided by Tona C.

Categories Vegetable

Time P2DT20m

Yield 15-18 pints, 60-72 serving(s)

Number Of Ingredients 18

Ingredients

18 -24 cups zucchini, chopped fine
8 medium sweet white onions, chopped fine
2 green bell peppers, chopped fine (remove veins and seeds)
2 red bell peppers, chopped fine (remove veins and seeds)
10 -12 small jalapeno peppers, chopped fine with seeds
3 -4 banana peppers, chopped fine with seeds
2 tablespoons minced garlic
1/2 cup pickling salt
2 tablespoons pickling salt
4 tablespoons dry mustard
2 tablespoons garlic powder
2 tablespoons cumin
4 cups white vinegar
2 cups brown sugar
2 tablespoons red pepper flakes
2 teaspoons ground black pepper
6 -8 cups chopped ripe tomatoes
24 ounces tomato paste

Steps:

Day One: In a large bowl or stainless pan combine: zucchini; onions; green bell peppers; red bell peppers; jalapeno peppers; banana peppers; minced garlic; and 1/2 cup pickling salt. Mix together, cover, and let stand overnight.
CAUTION: do not use an aluminum container for soaking or cooking -- the speckle ware pans or stainless will work well.
Day Two: Rinse zucchini mixture thoroughly; drain well; and put into a large cooking pot. Then add dry mustard; garlic powder; cumin; white vinegar; brown sugar; red pepper flakes; 2 tablespoons of pickling salt; ground black pepper; chopped tomatoes; and tomato paste. Bring to a boil and simmer for 15 minutes. Stir frequently to avoid sticking or burning. Pour into sterilized jars and seal. Water bath jars for 15 minutes.

ZUCCHINI WITH SALSA

Zucchini With Salsa image

Make and share this Zucchini With Salsa recipe from Food.com.

Provided by Papa D 1946-2012

Categories Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 zucchini, small (sliced)
1 purple onion (cut into wedges)
16 ounces salsa, jarred
2 garlic cloves (minced)
1/4 teaspoon ground ginger
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup white wine
2 tablespoons butter
1 tablespoon olive oil

Steps:

Over medium heat melt the butter and oil in a large skillet and add the onions and sauté until tender, add garlic and cook stirring for about another minute.
Add wine, zucchini, salt, pepper and ground ginger stir to combine and continue cooking over medium heat, stirring until zucchini begins to soften.
Place a cover on the skillet, and continue cooking over medium low heat until just tender, but still a little crunchy (usually about 15-20 minutes) stir occasionally. Add salsa and honey during the last few minutes, stir to combine and continue cooking until salsa has heated through.
Serve and enjoy.

Nutrition Facts : Calories 203.3, Fat 10.3, SaturatedFat 4.4, Cholesterol 15.3, Sodium 1047.7, Carbohydrate 24.2, Fiber 5.3, Sugar 16.5, Protein 5.8

ZUCCHINI TOMATO SALSA

Zucchini Tomato Salsa image

Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!"

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 13

Ingredients

1 cup seeded chopped tomatoes
1/2 cup diced zucchini
1/2 cup chopped sweet red pepper
1 small onion, diced
1 tablespoon brown sugar
2 teaspoons lime juice
2 teaspoons cider vinegar
1 teaspoon chopped seeded jalapeno pepper
1 garlic clove, minced
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
Tortilla chips

Steps:

In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

ZUCCHINI SALSA, CANNED

Zucchini Salsa, Canned image

This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15 minutes.

Provided by Bergy

Categories Vegetable

Time 1h45m

Yield 10-12 Pints

Number Of Ingredients 17

Ingredients

10 cups zucchini, peeled & shredded
4 onions, chopped
2 green peppers, chopped
2 red peppers, chopped
1/4 cup pickling salt
1 tablespoon pickling salt
2 tablespoons dry mustard
1 tablespoon garlic powder
1 tablespoon cumin
2 cups white vinegar
1 cup brown sugar
2 tablespoons red pepper flakes
1 teaspoon nutmeg
1 teaspoon pepper
5 cups chopped ripe tomatoes
2 tablespoons cornstarch
12 ounces tomato paste

Steps:

Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.
Day two.
Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste.
Bring to a boil and simmer for 15 minutes.
Pour into sterilized jars and seal.
Water bath jars for 15 minutes if they have not sealed properly.

ZUCCHINI PICO DE GALLO SALSA

Zucchini Pico de Gallo Salsa image

I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. -Amy Gattuso, Madison Heights, Michigan

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4-1/2 cups.

Number Of Ingredients 10

Ingredients

2 large tomatoes, chopped
1 medium zucchini, finely chopped
1 poblano pepper, seeded and chopped
1/2 cup chopped onion
1 seeded and diced jalapeno pepper, optional
2 tablespoons minced fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons lime juice

Steps:

Combine the first 9 ingredients. Add lime juice; toss to coat. Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

ZUCCHINI SALSA

Zucchini Salsa image

I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly a hit with family and friends! -Cheryl Jacobsen, Warburg, Alberta

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 7 cups.

Number Of Ingredients 17

Ingredients

5 cups shredded zucchini (about 5 medium)
4 medium tomatoes, peeled, seeded and chopped
2 medium onions, chopped
2 medium green peppers, chopped
1 small sweet red pepper, chopped
1/2 cup packed brown sugar
1 jalapeno pepper, seeded and finely chopped
1 cup white vinegar
1 can (8 ounces) tomato sauce
2 tablespoons tomato paste
3 garlic cloves, minced
3 teaspoons ground mustard
2-1/4 teaspoons salt
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon each ground cumin, nutmeg and turmeric
1/2 teaspoon pepper

Steps:

In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until thickened, stirring occasionally., Cool to room temperature. Cover and refrigerate until chilled. Serve with your favorite snack chips or grilled meats. Freeze option: Freeze cooled salsa in freezer containers. To use, thaw completely in refrigerator.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

More about "salsa zucchini recipes"

ROAST ZUCCHINI SALSA - CLOSET COOKING

Web Sep 12, 2012 Roast Zucchini Salsa. A tasty roast zucchini and jalapeno salsa that is just bursting with summery flavours! Not too long ago a made an absolutely fabulous swiss chard pesto that was really more of a combination of a pesto and a salsa, and I have been fascinated by the idea ever since.
From closetcooking.com

See details

A SHOCKINGLY GOOD YET SIMPLE ZUCCHINI SALSA CANNING RECIPE

Web Mar 1, 2019 Ingredients 12 Cups Grated Zucchini 2 Cups Diced Onion 1 Green Pepper Chopped 1 Red Pepper Chopped 3-4 Jalapeno Peppers Diced 12 Cups Fresh Tomatoes Chopped 3 1/2 TBSP Canning Salt 1 TSP Turmeric 1 TSP Cumin 1 TSP Garlic Powder 1 TSP Black Pepper 1 1/2 – 2 1/2 TBSP Red Chili Peppers 1 TBSP Mustard ...
From homesteadingwhereyouare.com

See details

ZUCCHINI CHEESE AND SALSA BAKE - LOW CARB HIGH FLAVOR MEAL

Web Sep 16, 2014 -Dan Save Pin Print Zucchini cheese and Salsa Parmesan Bake 4 from 3 votes A Platter Talk Exclusive Prep: 10 mins Cook: 20 mins Total: 30 mins Yield: 6 servings
From plattertalk.com

See details

SMOKED SALSA WITH ZUCCHINI FOR CANNING - JOYBILEE FARM

Web Description A healthy zucchini and tomato salsa that’s smoked for extra depth of flavor. Ingredients Scale 12 cups zucchini, coarsely grated 3 medium onions, finely diced 2 red sweet peppers, finely diced 1 green sweet pepper, finely diced ¼ cup sea salt (non-iodized) 12 cups chopped fresh roma tomatoes 6 smoked poblano peppers, diced
From joybileefarm.com

See details

VEGAN RECIPES | ALE ON INSTAGRAM: "SAVORING A VIBRANT BURST OF …

Web piloncilloyvainilla on July 28, 2023: "Savoring a vibrant burst of flavor with every bite, this Mexican creamy salsa has a little secret ...
From instagram.com

See details

GARDEN FRESH ZUCCHINI SALSA - NOSHING WITH THE NOLANDS

Web May 10, 2023 Ingredients 12 cups coarsely grated zucchini 3 cups chopped onion 2 red peppers, chopped 1 green pepper, chopped 4 jalapeno peppers, chopped (2 with seeds and veins and 2 with seeds and veins removed) 3 1/2 Tbsp. pickling salt 1 tsp. each of tumeric, cumin, nutmeg, garlic powder, and ground pepper 1 1/2 - 2 Tbsp. crushed red chili peppers
From noshingwiththenolands.com

See details

ZUCCHINI SALSA (HOW TO MAKE SALSA WITH ZUCCHINI) | GOOD LIFE EATS

Web Jul 18, 2023 Ingredients 3 ears of corn on the cob, husks intact, or 2 cups frozen corn, thawed 10 oz zucchini, approximately 2 medium, diced 15oz can black beans. drained 1 cup diced tomatoes or halved cherry tomatoes 3 tablespoons fresh cilantro, chopped 1/4 cup red wine vinegar 1 tablespoon lime juice 1/4 cup ...
From goodlifeeats.com

See details

BEST SPICY ZUCCHINI SALSA RECIPE TO MAKE AT HOME.

Web Aug 4, 2023 INGREDIENT INFORMATION: If you are going to try adding the jalapeño peppers to the salsa, remove the seeds and ribs from the pepper if you want it to be less hot. Most of the heat is contained in them. Check out How Do You Calm the Heat From a Jalapeno Pepper? for some tips on handling them. SUBSTITUTIONS:
From anothertablespoon.com

See details

ZUCCHINI SALSA - SAVOR THE BEST

Web Jul 18, 2023 Ingredients 3 cups shredded or chopped zucchini (2-3 medium) 2 medium tomatoes, chopped (about 1 cup) 1 yellow or orange bell pepper, chopped 1 large onion, chopped 1/4 cup fresh chopped basil leaves 1 to 2 jalapeno peppers, seeded and diced 3/4 cup apple cider vinegar 1/4 cup water 3 tablespoons ...
From savorthebest.com

See details

EASY 10-MINUTE ZUCCHINI SALSA - THE NATURAL NURTURER

Web Jul 9, 2021 Ingredients ▢ 1 medium zucchini , (12-14 oz), trimmed and cut into 1/8-inch dice (about 3 cups) ▢ 4 large plum tomatoes, or other large tomatoes, cut in half, seeds removed, and cut into 1/8-inch dice (about 3 cups) ▢ 1/3 cup finely chopped red or white onion ▢ 1/4 cup chopped cilantro ▢ 1/2 ...
From thenaturalnurturer.com

See details

ZUCCHINI SALSA HOME CANNED - OUR FUTURE HOMESTEAD

Web 1 teaspoon nutmeg 1/2 – 1 tablespoon red pepper flakes or one fresh jalapeño 1 teaspoon pepper 1 tablespoon kosher or sea salt 5 cups chopped tomatoes (garden fresh make this best) 2 tablespoons cornstarch 12 ounces tomato paste *You can use any combo of green, red, orange, or yellow peppers Directions for zucchini salsa
From ourfuturehomestead.com

See details

FRESH ZUCCHINI SALSA RECIPE - PITCHFORK FOODIE FARMS

Web Sep 20, 2017 Get ready to indulge in a delicious blend of fresh veggies and aromatic herbs. It’s perfect for serving with tortilla chips or topping your favorite dishes. If you have ever grown zucchini you know that once it’s ready there’s no stopping it! You’ll be looking for zucchini recipes to use up all the extra zucchini!
From pitchforkfoodie.com

See details

ZUCCHINI SALSA RECIPE (SALSA TAQUERA) - ALECOOKS.COM

Web Try this special zucchini salsa taquera and give your dishes a flavorful twist! This recipe uses tomatillos, serrano or jalapeño peppers, zucchini, garlic and cilantro for a delicious and nutritious salsa that you can enjoy with your favorite Mexican dish. With just a few simple steps, you can bring the taquera flavor to your dining table!
From alecooks.com

See details

MILD ZUCCHINI SALSA WITH RECIPE AND HOME CANNING TIPS

Web Sep 22, 2020 Remove zucchini from the refrigerator and pour it into a large colander. Rinse all of the salt off by placing it under running water from your faucet. Let strainer sit for several minutes to allow all of the water to drain away. Place the grated zucchini, chopped tomatoes, onions and peppers into a large pot over medium-high heat.
From twoclassychics.com

See details

ZUCCHINI SALSA - ALTERNATIVE TO TOMATO SALSA - HARVEST2U

Web Aug 4, 2018 Zucchini Salsa Ingredients 2 medium zucchini 1/2 red onion 1 jalapeno pepper 2-3 cloves garlic 1/2 lemon 2 tablespoons organic apple cider vinegar 2 tablespoon chopped fresh cilantro 1 teaspoon cumin salt and pepper to taste Directions Trim ends off of zucchini, onion, and pepper. Remove seeds from the pepper.
From harvest2u.com

See details

SPICY OVEN ROASTED ZUCCHINI SALSA - KINDA HEALTHY RECIPES

Web Apr 25, 2023 Instructions. Preheat an oven to 450ºF while tossing the zucchini in the olive oil and seasoning with salt and pepper. Roast on a parchment lined half sheet pan for 35-45 minutes until the zucchini is browning around the edges.
From masonfit.com

See details

SPICY CANNED ZUCCHINI SALSA | KITCHEN FRAU

Web Sep 9, 2016 10.8k 10.8k Make up a big batch of this zesty, spicy zucchini salsa to use the glut of zucchinis overflowing your garden, and you can enjoy the harvest bounty all winter long. A combination of food processor and hand chopping gives it just the right texture.
From kitchenfrau.com

See details

OUR 20 MOST POPULAR RECIPES OF 2023 - THE WASHINGTON POST

Web Dec 13, 2023 19. Crispy Tofu and Zucchini Stir-Fry; 18. Baked Zucchini ‘Fries’ ... let the flavors shine with a fresh avocado salsa. Get the recipe. 12. Smash Burger Tacos. Return to menu.
From washingtonpost.com

See details

SWEET SMOKEY ZUCCHINI SALSA RECIPE - RELUCTANT ENTERTAINER

Web Jul 12, 2021 Dry mustard + garlic powder + cumin + red chili powder Liquid smoke (optional, but this give a nice smokey flavor) White vinegar Brown sugar Cilantro Jalapeno peppers Ground pepper Heirloom or gardenn tomatoes (a lot of them) Cornstarch
From reluctantentertainer.com

See details

47 CHICKEN THIGH RECIPES FOR DELICIOUS, EASY DINNERS

Web Dec 14, 2023 Here’s the perfect summer chicken dinner: Marinate boneless, skinless chicken thighs in garlic, oyster sauce, soy sauce, fish sauce, and cilantro roots or stems, cook them swiftly on the grill ...
From epicurious.com

See details