Fruit And Cake Kabobs Recipes
FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
FRUIT 'N' CHEESE KABOBS
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately.
Nutrition Facts : Calories 170 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 188mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
CAKE AND FRUIT KABOBS
Make and share this Cake and Fruit Kabobs recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line cookie sheet with waxed paper. Alternately thread 3 pineapple cubes, 2 strawberries, and 2 cake cubes on each skewer. Place kabobs on waxed paper.
- In small saucepan over low heat, melt chocolate chips and margarine. Blend well. Drizzle chocolate mixture over kabobs. Refrigerate until set.
Nutrition Facts : Calories 296.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 5.1, Sodium 525.1, Carbohydrate 62.4, Fiber 0.9, Sugar 33.4, Protein 6.4
FRUIT 'N' CAKE KABOBS
A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine first five ingredients; cook and stir over medium heat until blended. Remove from heat., On eight metal or soaked wooden skewers, alternately thread fruit and pound cake. Place on a greased rack over medium heat. Grill, uncovered, until lightly browned and fruit is tender, brushing occasionally with apricot mixture.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 161mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
FRUIT KABOBS WITH MARGARITA DIP
Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 kabobs (1-1/2 cups dip).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.
Nutrition Facts : Calories 273 calories, Fat 18g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 97mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
FRUIT KABOBS WITH CREAM CHEESE DIP
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 kabobs (1-1/4 cups dip)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
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HOW TO MAKE FRUIT KABOBS AND DIY FRUIT BOUQUETS - TWO …
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5/5 (10)Category SnacksCuisine AmericanTotal Time 15 mins
- If desired, make some shaped cutouts by slicing melons slightly thinner than the depth of your cookie cutters (generally about 1/2" thick is good), and using your shaped cutters to make shapes (like stars, hearts, and flowers) of various sizes.
- Thread fruit onto bamboo skewers, alternating colors and types of fruit in pretty combinations. If you're going to be using your fruit kabobs to make a bouquet, we recommend placing a sturdier, denser piece of fruit (like a grape) at the bottom of each skewer so that it can hold up the weight of the other fruit above it, without smashing or sliding down the stick.
- You can make a fruit bouquet by arranging your fruit kabobs in a vase. Snap off the bottoms of some of the kabob sticks, so that some fruit kabobs are taller than others.
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