Breakfast Granola Recipes
BREAKFAST GRANOLA CUPS
These little delights will be the star of any brunch gathering! You can substitute applesauce for mashed bananas, if desired. Use your favorite yogurt to fill the cups and top with fresh fruit of your choice!
Provided by The Gruntled Gourmand
Categories Main Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 6 muffin cups with cooking spray.
- Whisk banana, honey, and almond extract together in a bowl until smooth. Whisk oats, cinnamon, and salt together in another bowl. Stir oat mixture into banana mixture until evenly mixed. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.
- Bake in the preheated oven until set and fragrant, 10 to 12 minutes. Press sides of granola cup into the muffin cup again with a spoon. Let cool for 20 minutes before removing from muffin cups. Fill each cooled cup with yogurt.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 34 g, Cholesterol 7.4 mg, Fat 3.1 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 184.3 mg, Sugar 21.5 g
BREAKFAST GRANOLA CUPS RECIPE BY TASTY
Here's what you need: bananas, honey, almond extract, rolled oats, cinnamon, salt, yogurt, blueberry, raspberry
Provided by Tasty
Categories Breakfast
Yield 12 cups
Number Of Ingredients 9
Steps:
- Mash two bananas in a small bowl.
- Add the honey and almond extract. Mix well and set aside.
- Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
- Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours.
- Bake for 10-12 minutes at 350°F (180°C).
- Leave to cool for 10-20 minutes.
- Top with yogurt, blueberries, and raspberries.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams
BREAKFAST GRANOLA
My family loves this granola! We usually mix about 1/4-1/3 cup of it in a smoothie for breakfast every morning because it tastes so great with the smoothie and it lasts us a couple of weeks this way. Tastes great on its own or mixed with your favorite cereal also. You can also add some raisins after its finished baking.
Provided by Enjolinfam
Categories Breakfast
Time 2h20m
Yield 8 bowls
Number Of Ingredients 12
Steps:
- Mix coconut, oats, wheat germ, salt, sugar, nuts, cinnamon, and nutmeg in a large mixing bowl.
- Add honey, vanilla, oil, and water.
- Mix well again squishing and compacting with both hands.
- Place granola on 2 cooking pans, can make some clumps and some flat, and cook at 150°C (300°F).
- Take granola out every 10-15 minutes to mix on pan so it doesn't burn.
- Cook until dry and has started to turn slightly brown throughout. Can take 1-2 hours (or more) to bake (I usually double the recipe and cook on 4 pans throughout the day to have more stored because of the long cooking time).
Nutrition Facts : Calories 626.9, Fat 28, SaturatedFat 8.6, Sodium 939.7, Carbohydrate 81.5, Fiber 11.6, Sugar 29.9, Protein 17.6
BREAKFAST GRANOLA
This is one of my family's favorite breakfasts. I love to dress it up with fresh mint and golden kiwi. It gives them the energy they need to get through the days chores. -Wilma Beller, Hamilton, Ohio
Provided by Taste of Home
Time 40m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Spread rolled oats on a 15x10x1-in. baking pan. Bake at 350° for 5 minutes. Stir; bake 5 minutes longer or until toasted. Meanwhile, combine honey and oil in a small saucepan. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in vanilla. Remove oats from oven; toss with nuts, bran and coconut. , Pour hot honey mixture over oat mixture; toss well. Return to oven and bake 20-25 minutes, stirring every 6 minutes. Remove from oven. Stir in raisins and dates. Cool. Store in an airtight container. Serve with yogurt and fresh fruit of your choice if desired.
Nutrition Facts : Calories 275 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 6g protein.
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7 WAYS TO EAT GRANOLA FOR BREAKFAST - SPOON UNIVERSITY
From spoonuniversity.com
Estimated Reading Time 2 minsPublished 2017-09-22
- As a Peanut Butter Ball. It sounds complicated to make, however, I promise it's not! Mix 2 tablespoons of honey, 4 tablespoons of peanut butter, 2 cups of granola and about 3 tablespoons of milk into a large bowl.
- Stuck onto Apple Slices. Slice an apple and spread some nut butter onto each slice, then sprinkle the apple slices with some granola, you can even drizzle honey over the covered slices to for an added sweetness.
- As a Cereal. Trader Joe's has already done the work for you! This granola cereal is an excellent option for when your usual breakfast cereal is just not cutting it.
- Mixed into oatmeal. Nowadays you can literally add anything you can possibly imagine into oatmeal. For a crunchy kick, add some granola and sliced apples into your morning bowl of oats.
- As a Homemade Granola Bar. Honey, oatmeal, and peanut butter. Yup, that's all you need. Line a 9x9 sized pan with foil and spray with non-stick. Combine the ingredients and melt the ingredients in a pan over the stove.
- As Trail Mix. Not a fan of traditional trail mix? Make your own! Combine granola clusters, nuts, dried fruit, etc. to make your very own unique trail mix.
- Sprinkled Over Yogurt. And of course, there is always the traditional breakfast parfait. Simply mix granola into yogurt, add some berries of your choice, and honey to top it all off.
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