Garlic Pepper T Bone Steaks Recipes

BROILED GARLIC AND PEPPER T-BONE, ALA ELSWET

Steps:

• Oil both steaks well and place into lined broiling pan. Do NOT use rack, or the meat will be dry! Pour remaining oil over steaks and turn steaks over and over to thickly coat.
• Halve salt, tenderizer, and pepper equally; sprinkle both steaks, both sides. Halve sliced garlic cloves and place on both sides of both steaks.
• Let steaks marinate a minimum of 4 hours [overnight is highly preferred]. Turn steaks over to saturate other side, half way through marination time, if possible, replacing errant garlic slices.
• Preheat oven to broil, and broil steaks in broiling pan 4 minutes on top side, flip, and 3 minutes on other side for medium.
• 3 minutes on top side, flip, and 2 minutes on bottom for medium-rare.
• 5 minutes on top side, flip, and 4 minutes on bottom for well.

GARLIC -PEPPER T- BONE STEAKS

Steps:

• bring the t-bones to room temp.
• mince the garlic and apply liberally to each side of the steak.
• next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
• the best cooking method is the grill but you can also broil them.

BALSAMIC GARLIC T-BONE STEAK

Steps:

• In small saucepan cook vinegar over low heat until reduced to about 3 tablespoons and vinegar is syrupy.
• In small bowl stir together thyme, garlic, peppercorns, and salt. Rub on both sides of steaks.
• Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Grill steaks, uncovered, to desired doneness, turning once halfway through grilling. (Allow 11 to 14 minutes for medium-rare or 13 to 16 minutes for medium).
• Serve steaks drizzled with vinegar syrup.

GRILLED T-BONE STEAKS & PEPPERS

Steps:

• Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
• Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
• Top each steak with 2 tablespoons of butter mixture.
• Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss.
• Serve steaks with bell peppers. Season with salt and pepper, as desired.

T-BONE STEAK WITH THYME AND GARLIC BUTTER

Steps:

• Heat the butter and oil in a large frying pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.

CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE

Steps:

• FOR THE HERBED GARLIC SAUCE:.
• Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
• Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
• Refrigerate.
• Before using, bring to room temperature and shake well.
• The sauce will hold in the refrigerator for two weeks.
• FOR THE STEAKS:.
• Heat a gas grill or broiler.
• Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
• Cook for about four to six minutes per side for medium-rare.
• Let the steaks rest for five minutes before serving.
• Serve with the Herbed Garlic Sauce on the side.