SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY
A nice quick entree after a hectic day at work. From Bon Appetit magazine. I saute the chicken longer than the time specified to make sure it's cooked through, or pound the breasts thinner.
Provided by yooper
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend flour, 1/2 teaspoon thyme and allspice in small bowl.
- Set aside 1 tablespoon of flour mixture.
- Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
- Melt butter in heavy large skillet over medium-high heat.
- Add chicken to skillet.
- Saute until brown, about 4 minutes per side.
- Transfer chicken to plate.
- Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet.
- Saute until mushrooms are brown, about 5 minutes.
- Mix in reserved 1 tablespoon flour mixture; cook 1 minute.
- Add cream and broth and bring to boil, stirring occasionally.
- Return chicken and any collected juices to skillet.
- Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes.
- Season with salt and pepper.
CHICKEN WITH CREAMY MUSHROOM SAUCE
Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Season chicken thighs with salt and pepper, to taste. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Place chicken, skin-side up, in a single layer into the prepared baking dish. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Drain excess fat. To make the mushroom sauce, melt remaining tablespoon butter in the skillet. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in half and half, thyme, basil and crushed red pepper flakes; season with salt and pepper, to taste. Cook, whisking constantly, until slightly thickened, about 3-4 minutes. Serve chicken immediately with mushroom sauce, garnished with parsley, if desired.
SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY
From Bon Appetit, February 2001.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Blend flour, 1/2 teaspoon thyme and allspice in small bowl. Set aside 1 tablespoon of flour mixture. Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
- 2. Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet. Saute until brown, about 4 minutes per side.
- 3. Transfer chicken to plate. Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet. Saute until mushrooms are brown, about 5 minutes.
- 4. Mix in reserved 1 tablespoon flour mixture; cook 1 minute. Add cream and broth and bring to boil, stirring occasionally. Return chicken and any collected juices to skillet. Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes. Season with salt and pepper.
SMOTHERED CHICKEN WITH MUSHROOMS
A play on the chain restaurant specialty of the same name - a bit healthier and just as satisfying!
Provided by M. Kertello
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 53m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper.
- Bake in the preheated oven for 15 minutes.
- Melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and cracked black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.
- Pour mushroom mixture on top of the chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 8.8 g, Cholesterol 100.5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 35.2 g, SaturatedFat 7.4 g, Sodium 519.4 mg, Sugar 4 g
SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY
Provided by Gertrude Burnom
Categories Milk/Cream Chicken Mushroom Sauté Fall Winter Thyme Bon Appétit Louisiana
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Blend flour, 1/2 teaspoon thyme and allspice in small bowl. Set aside 1 tablespoon of flour mixture. Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
- Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet. Sauté until brown, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet. Sauté until mushrooms are brown, about 5 minutes. Mix in reserved 1 tablespoon flour mixture; cook 1 minute. Add cream and broth and bring to boil, stirring occasionally. Return chicken and any collected juices to skillet. Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes. Season with salt and pepper.
More about "smothered chicken with creamy mushroom gravy recipes"
EASY CREAMY SMOTHERED CHICKEN AND GRAVY RECIPE
From cheflolaskitchen.com
4.6/5 (14)Total Time 40 minsCategory Lunch/Dinner, Main CourseCalories 440 per serving
- Combine the flour, onion powder, garlic powder, paprika, cayenne salt, and black pepper in a medium bowl. Take three tablespoons from the flour mixture and set aside.
- Wash the chicken and pat dry then dredge in the flour-spice mixture. Shake off excess flour and set aside.
- Heat the oil in a large pan over medium to high heat. Add the chicken and sear until brown. About 4 minutes on each side. Remove to a plate. Remove excess oil from the pan and leave about 3 tablespoons.
- Add the sliced onion and cook, stirring occasionally, until they are golden brown. About 5 minutes. Add the garlic, bay leaf, thyme, and butter. Cook until fragrant, about 30 seconds.
CHICKEN MUSHROOM GRAVY (UNDER 30 MINUTES)
From momsdish.com
CROCK POT SMOTHERED CHICKEN - EATING ON A DIME
From eatingonadime.com
SKILLET MUSHROOM CHICKEN THIGH RECIPE | DAMN DELICIOUS
From damndelicious.net
INSTANT POT CHICKEN WITH CREAMY MUSHROOM GRAVY
From savorytooth.com
SMOTHERED CHICKEN WITH MUSHROOM GRAVY - POSH JOURNAL
From poshjournal.com
SMOTHERED CHICKEN WITH MUSHROOM GRAVY - MEL'S KITCHEN …
From melskitchencafe.com
CHICKEN WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
4.9/5 (97)Calories 398 per servingTotal Time 20 mins
SOUTHERN SMOTHERED CHICKEN | I HEART RECIPES
From iheartrecipes.com
CREAMY MUSHROOM CHICKEN SKILLET - KIM'S CRAVINGS
From kimscravings.com
MUSHROOM CHICKEN - THE COZY COOK
From thecozycook.com
EASY SMOTHERED CHICKEN AND GRAVY RECIPE | DIETHOOD
From diethood.com
SMOTHERED CHICKEN & MUSHROOM GRAVY - GOING MY WAYZ
From goingmywayz.com
JULIASSIMPLYSOUTHERN ON TWITTER: "⭐️ HTTPS://BIT.LY/3WLV8R0 HEY …
From twitter.com
15 CHICKEN AND MUSHROOM RECIPES - EASY CHICKEN AND MUSHROOM …
From thepioneerwoman.com
CROCKPOT SMOTHERED CHICKEN WITH MUSHROOMS - THE SLOW …
From slowcookingclub.com
BEST SMOTHERED CHICKEN RECIPE - HOW TO MAKE CHICKEN WITH …
From food52.com
SMOTHERED CHICKEN - THE COZY COOK
From thecozycook.com
CARB SMART CHICKEN IN ONION GRAVY RECIPE | HELLOFRESH
From hellofresh.ca
SMOTHERED CHICKEN RECIPE (WITH CREAMY ONION GRAVY) | KITCHN
From thekitchn.com
23 EASY CUBED STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY RECIPE …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #southern-united-states #heirloom-historical #holiday-event #chicken #stove-top #dietary #low-sodium #comfort-food #low-carb #inexpensive #low-in-something #meat #taste-mood #equipment
You'll also love