Coconut Peach Kuchen Recipes

COCONUT PEACH KUCHEN

Steps:

• 1. Set peaches aside to drain well.
• 2. Blend cake mix with butter until it resembles coarse meal.
• 3. Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
• 4. Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
• 5. Combine sugar and cinnamon ; sprinkle over peaches.
• 6. Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
• 7. Serve warm or cold .

PEACH KUCHEN

Steps:

• In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.

CINNAMON-SUGAR PEACH KUCHEN

Steps:

• In a large mixing bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Fold in ginger., Transfer to a greased 13x9-in. baking dish. Arrange peaches over batter. Combine cinnamon and remaining sugar; sprinkle over top. , Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before cutting. Serve warm.

PEACH KUCHEN

Steps:

• 1. In a bowl, Combine flour, confectioner's sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11-in. x 7-in. x 2 in., baking pan. Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in sugar, salt, flour, and sour cream until mixture is smooth. Pour over the peaches.Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.

PEACH KUCHEN RECIPE

Steps:

• Make the dough by stirring the milk, sugar, yeast, cinnamon, and eggs together. Add the softened butter and break it up into pieces with a spatula.
• Add 3 cups of flour and stir together with a spatula. Add additional flour until the dough comes together. Continue adding flour until the dough is soft but not sticky.
• Place the dough in an oiled boil. Cover and let rise until increased in volume 30% to 50%. Please see the recipe notes.
• While the dough is rising, make the custard.

CONTEST-WINNING COCONUT PEACH PIE RECIPE

Steps:

• In a large bowl, beat egg whites and salt on medium speed until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in 1 cup coconut and almonds. Spread onto the bottom and up the sides of a greased 9-in. pie plate. , Bake at 350° for 30 minutes or until light golden brown. Cool completely on a wire rack., Arrange peaches in crust. In a large bowl, beat whipping cream with remaining sugar until stiff peaks form. Spread over peaches; sprinkle with remaining coconut. Refrigerate for 1 hour before slicing.