ROASTED BRUSSELS SPROUTS WITH SRIRACHA AIOLI
This Sriracha Brussels sprouts recipe constantly surprises you-it's crispy, easy to eat and totally sharable, yet it's a vegetable! The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. -Molly Winsten, Brookline, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil and 1 teaspoon chili sauce; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Roast until crispy, about 20-25 minutes., Meanwhile, mix mayonnaise, lime juice, and the remaining 1-3 teaspoons chili sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper. Drizzle lemon juice over Brussels sprouts before serving with the aioli.
Nutrition Facts : Calories 146 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 310mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
SALT & PEPPER SPROUTING BROCCOLI WITH SRIRACHA MAYONNAISE
Spears of fried broccoli make a brilliant vehicle for transporting moreish sriracha mayonnaise into your mouth. Any leftover mayo certainly won't go to waste
Provided by Jikoni
Categories Main course, Starter
Time 40m
Number Of Ingredients 18
Steps:
- For the mayo, blitz the egg, lime juice and garlic in a food processor until light and frothy. With the motor running, add the oil in a thin, steady stream until the mixture thickens and emulsifies. Switch off, season, then fold in the sriracha. Chill until needed.
- Slowly heat the oil to 175C in a wok or deep-fat fryer (a drop of the batter will sizzle and turn brown in 20 secs). To make the batter, mix the flours with 1 tsp sea salt and the peppers. Whisk in the sparkling water and crushed ice. Dust the broccoli first in corn flour, then dip each piece in the batter, shaking off any excess. Add the broccoli to the hot oil in batches and fry for about 2 mins or until golden and crisp. Scoop out using a slotted spoon, and drain on a plate lined with kitchen paper.
- Heat the sunflower oil in a wok. Add the spring onions, garlic, onions and chilli, and stir-fry for 2 mins or until fragrant.
- To serve, arrange the broccoli on plates or on a platter, scatter with the stir-fried aromatics, drizzle over the mayo and serve with some lime wedges, if you like.
Nutrition Facts : Calories 475 calories, Fat 36 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
CHEESY BROCCOLI PUFFS WITH SRIRACHA MAYONNAISE
A perfect party treat, these tasty little puffs have a little kick of heat you will enjoy with the Sriracha Mayonnaise topping.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Cook broccoli as directed on bag for minimum time. Chop broccoli.
- In medium bowl, stir Bisquick mix, crushed red pepper, salt, milk and eggs with whisk or fork until blended. Stir in broccoli and cheese sauce, Parmesan cheese and bacon. Divide mixture evenly among cups. Cups will be full.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are light brown. Cool 5 minutes. With thin knife, loosen sides of puffs from pan; remove to cooling rack.
- Meanwhile, mix mayonnaise and Sriracha sauce in small bowl until smooth. Top each warm puff with mayonnaise mixture; garnish with green onion.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g
More about "salt pepper sprouting broccoli with sriracha mayonnaise recipes"
SRIRACHA-ROASTED BROCCOLI RECIPE - TODD PORTER AND DIANE …
From foodandwine.com
5/5 (1)Total Time 30 minsAuthor Todd Porter And Diane Cu
- Preheat the oven to 425°. In a bowl, whisk together the olive oil, Sriracha, soy sauce, sesame oil, brown sugar and garlic.
- Place the broccoli on a baking pan. Drizzle the oil mixture over the broccoli. Toss to coat evenly. Season with pepper, then spread the broccoli in an even layer.
- Roast for 10 minutes, turn the broccoli, then continue roasting for 5 more minutes, or until tender and the edges are crisped.
SRIRACHA ROASTED BROCCOLI - TASTY EVER AFTER
From tastyeverafter.com
Cuisine AmericanTotal Time 17 minsCategory Side DishCalories 151 per serving
- Separate broccoli into bite-sized florets, cutting the larger ones in half, and place on baking sheet.
- Mix together the olive oil, Sriracha, and fish sauce or soy sauce in a small bowl. Pour the sauce over the broccoli and toss to coat well.
BROCCOLI MELTS RECIPE | BON APPéTIT
From bonappetit.com
QUICK AND EASY SRIRACHA MAYO RECIPE | JULIE BLANNER
From julieblanner.com
SPICY MAYO RECIPE (5 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
CREAMY SRIRACHA MAYO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SALT & PEPPER BROCCOLI RECIPE - SHARMIS PASSIONS
From sharmispassions.com
SAUTéED BROCCOLI WITH BELL PEPPERS | FOOD & STYLE
From foodandstyle.com
BEST BROCCOLI SANDWICH RECIPE - HOW TO MAKE BROCCOLI SANDWICH
From food52.com
BEST HOT SAUCES AND CHILLI OILS - BBC GOOD FOOD
From bbcgoodfood.com
IF YOU LOVE SRIRACHA, YOU’LL GO BANANAS OVER THE HOMEMADE VERSION
From freshbitesdaily.com
BEST HONEY-SRIRACHA CHICKEN WITH BROCCOLI RECIPE - DELISH
From delish.com
HONEY MISO BROCCOLI DONBURI RECIPE | HELLOFRESH
From hellofresh.com
EASY HOMEMADE SRIRACHA (15 MINUTES!) - MINIMALIST BAKER
From minimalistbaker.com
SALT & PEPPER SPROUTING BROCCOLI WITH SRIRACHA MAYONNAISE RECIPE
From eatyourbooks.com
BROCCOLI BELL PEPPER SAUTé RECIPE | LAND O’LAKES
From landolakes.com
SALT & PEPPER SPROUTING BROCCOLI WITH SRIRACHA …
From pinterest.com
SALT AND PEPPER BROCCOLI RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
10 BEST SRIRACHA BEEF RECIPES | YUMMLY
From yummly.com
BROCCOLI POPPERS WITH HONEY-SRIRACHA DIPPING SAUCE
From ohmyveggies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love