Strawberry Bleu Cheese Salad Recipes

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BLUE CHEESE & BERRY TOSSED SALAD



Blue Cheese & Berry Tossed Salad image

The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant's signature salad.-Rachael Zavala, Pleasant Hill, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 9 servings.

Number Of Ingredients 10

1 package (5 ounces) spring mix salad greens
1 cup (4 ounces) crumbled blue cheese
1 cup fresh blueberries
1 cup pecan halves, toasted
VINAIGRETTE:
1/2 cup olive oil
2 tablespoons champagne vinegar or white wine vinegar
2 tablespoons raspberry vinegar
1/8 teaspoon pepper
Dash salt

Steps:

  • In a salad bowl, combine the salad greens, cheese, blueberries and pecans., In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 177 calories, Fat 17g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY-BLUE CHEESE STEAK SALAD



Strawberry-Blue Cheese Steak Salad image

At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that tangy dressing! -Alma Winberry, Great Falls, Montana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 beef top sirloin steak (3/4 inch thick and 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 tablespoons lime juice
SALAD:
1 bunch romaine, torn (about 10 cups)
2 cups fresh strawberries, halved
1/4 cup thinly sliced red onion
1/4 cup crumbled blue cheese
1/4 cup chopped walnuts, toasted
Reduced-fat balsamic vinaigrette

Steps:

  • Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-7 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; let stand 5 minutes. Cut steak into bite-sized strips; toss with lime juice., On a platter, combine romaine, strawberries and onion; top with steak. Sprinkle with cheese and walnuts. Serve with vinaigrette.

Nutrition Facts : Calories 289 calories, Fat 15g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 452mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

STRAWBERRY & BLEU CHEESE SALAD



Strawberry & Bleu Cheese Salad image

Make and share this Strawberry & Bleu Cheese Salad recipe from Food.com.

Provided by LorenLou

Categories     Strawberry

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

1 -2 bag fresh Baby Spinach
1 pint strawberry, washed,trimmed and sliced
1/2 cup walnuts, toasted and chopped
1/2 cup crumbled blue cheese
1/2 cup sugar
1 tablespoon sesame seeds
1 tablespoon poppy seed
1 1/2 teaspoons minced onions
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup white wine vinegar
1/2 cup canola oil

Steps:

  • Place salad ingredients in a large bowl in the order listed.
  • Combine all dressing ingredients, blending until the sugar dissolves.
  • When ready to serve, pour dressing over salad ingredients and toss.

Nutrition Facts : Calories 281.7, Fat 22.1, SaturatedFat 3.2, Cholesterol 6.3, Sodium 148.7, Carbohydrate 19.1, Fiber 2.5, Sugar 15.1, Protein 4.7

SPINACH STRAWBERRY BALSAMIC BLEU CHEESE SALAD



Spinach Strawberry Balsamic Bleu Cheese Salad image

My family (elderly parents included) were too busy eating and "mmmm-ing" and "oooo-ing" to initially comment. When they finally finished, each of them declared that this was the best salad they had ever eaten. Truly a texture delight, it is also a perfect blend of sweet, sour, crunchy, smooth and all around delicious. The dressing is sweet, so you don't want to "over dress" your salad. You may change this salad by exchanging mandarin oranges, blueberries, craisins, or other fruit of choice for the strawberries, Although I prefer almonds or pecans, you can use walnuts or sunflower seeds. And substituting good goat cheese for the bleu cheese is also another variation. No substitution has ever been bad in my estimation.

Provided by NewNerdMom

Categories     Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb fresh spinach, rinsed and dried well
1 quart strawberry, cleaned, hulled and sliced
1/3 cup slivered almonds or 1/3 cup pecans, toasted
1/4 cup blue cheese, crumbled
1/2 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon Worcestershire sauce
1 tablespoon shallot, very finely minced
1/2 cup white sugar
1 teaspoon Dijon mustard

Steps:

  • In small bowl mix together olive oil, vinegar, Worcestershire sauce, shallot and sugar.
  • Whisk in teaspoon of Dijon mustard until dressing is smooth. Allow to sit for at least 30 minutes before using.
  • In large bowl, combine spinach, strawberries, nuts, and cheese.
  • If you are sure you will be using all of the spinach salad, dress salad lightly immediately before serving. If you will have some salad left over (which rarely happens in my family) allow each individual to dress their own salad. It is a sweet dressing so a little goes a long way.

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