Bird Of Paradise Recipes
BIRD OF PARADISE
This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry.
Provided by ShayK
Categories Chicken
Time 50m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the egg and milk together, place cheese in a shallow bowl.
- Dip Chicken into egg"wash" then into cheese.
- In a skillet melt the butter.
- Add the coated chicken and brown for 5-6 minutes on each side.
- Add Sherry.
- Cover and cook on med-low heat for 35 minutes or until cooked through.
BIRD OF PARADISE
Make and share this Bird of Paradise recipe from Food.com.
Provided by loof751
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients with crushed ice.
- Serve in a sour glass or fluted wine glass.
BIRD OF PARADISE CHICKEN SALAD
Make and share this Bird of Paradise Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put the chicken in a large bowl; add in pineapple, grapes, and mango (if you are not serving right away, cover and refrigerate for up to 2 hours; if you refrigerate longer, the pineapple tends to give off its juices).
- To make the dressing: whisk the mayonnaise, orange juice, and zest together in a small bowl.
- Stir in 1/4 cup nuts.
- Pour the dressing over the chicken mixture; toss gently but thoroughly.
- Peel the papaya, using a vegetable peeler.
- Cut it in half, remove the seeds, and the cut it vertically into even slices.
- Line individual plates with lettuce leaves; mound the chicken salad in the middle of the plate; arrange papaya slices around the salad along with a cluster of grapes.
- Sprinkle with remaining nuts; serve immediately.
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