Low Carb Stuffed Cabbage Casserole Recipes

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LOW CARB STUFFED CABBAGE CASSEROLE



Low Carb Stuffed Cabbage Casserole image

This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef.

Provided by ColCadsMom

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 small cabbage (about 3 cups cooked)
1 (16 ounce) can stewed tomatoes
1 cup shredded cheddar cheese

Steps:

  • Chop cabbage, and place in a dutch oven.
  • Cover with water and boil 2o minutes or until tender.
  • Brown ground beef and drain well.
  • Mix cabbage and beef together.
  • Place 1/3 of meat mixture in a 13x9x2 baking dish.
  • Top with 1/3 can of tomatoes.
  • Top with 1/3 cup of shredded cheese.
  • Repeat layers 2 times, making 3 layers in all.
  • Bake uncovered at 350 degrees for 1 hour.

UNSTUFFED CABBAGE CASSEROLE



Unstuffed Cabbage Casserole image

"I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

6 cups chopped cabbage
1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 cup uncooked instant rice
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1/3 cup shredded cheddar cheese

Steps:

  • Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 342 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 690mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges

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