Make and share this Southern Style Sweet Iced Tea recipe from Food.com.
Author: Pepper Monkey
The directions on my chai tea bags say, "steep 3-5 minutes, then add milk." The result is not very good; it's watery and not spicy at all. This recipe is my "rescue" for chai tea bags. It's not exactly...
Author: Kitty Z
This recipe combines 1/2 cup of the brew from Recipe #131436 with 1/2 cup of a very simple clove tea brew. I list full ingredients for both. It's really easy and flavorful and I like to have both on hand...
Author: Sandi From CA
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.
Author: Northwestgal
Make and share this Sugar Free Homemade Kahlua recipe from Food.com.
Author: aronsinvest
Hot Mulled cider with an orange twist! It's like summer kissing fall and is an invitation to sweater weather. 1 serving = 1 carbohydrate/fruit exchange
Author: rsarahl
Make and share this Sunset Passion Colada recipe from Food.com.
Author: Chris Reynolds
mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.
Author: Annacia
This is delicious! I use a tablespoon of ground coffee for each cup of coffee. You could always change the amounts to suit your tastes. It would be nice to serve this with chocolate spoons. To make chocolate...
Author: susie cooks
Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.
Author: BecR2400
We do a lot of RVing and camping and I am always on the look out for cocktails that can be made ahead and enjoyed on the go. After falling in love with mojitos, I knew I needed to find a way to make these...
Author: dukeswalker
Make and share this Rich and Creamy Hot Chocolate recipe from Food.com.
Author: AaliyahsAaronsMum
This recipe features Licor 43, a delightful Spanish liqueur dating back to ancient times. Licor 43 contains 43 different flavors to make the taste indescribable. This martini truly depicts the best Key...
Author: amievv821
I actually love the taste of this. Within minutes I feel great and gain energy. This is supposed to cleanse your system, especially the liver. It also helps with bloating, weight loss, digestion, blood...
Author: Suzy_Q
Okay, my husband has a terrible cold/cough and he swears this makes his throat feel so much better! And he does Not drink Hot Tea, but when he doesn't feel good, he will drink this! This is also good to...
Author: Virginia Cherry Blo
An all time favorite pairing becomes a milkshake. You already know that both the kids and the grown up's are going to love this.
Author: Annacia
I love margs, and have tried every mix on planet earth, and they all sucked. So in my quest to find the perfect blend of ingredients to make my favorite concoction, this is what I came up with. Simple,...
Author: ngdarlen
From Chatelaine magazine. Perfect for a hot summer evening! Could use orange pekoe tea or your favorite tea instead of green tea!
Author: Redsie
Fresh apricots bring flavor and nutrition to this delicious breakfast smoothie! Apricot smoothies are great for after school snacks, too!
Author: Wendy O'Neal
This is my adaptation of a drink served at Applebees. It is so easy and cheap. The recipe I wrote is for a single 10-oz drink, but feel free to adapt to make a pitcher (or two :-) The brands don't really...
Author: piranhabriana
Make and share this Sunsational Sun-Brewed Iced Tea recipe from Food.com.
Author: CookingONTheSide
You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From...
Author: cookiedog
This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer...
Author: Sharon123
This recipe comes from the Bank of the SW, Houston, Texas. Years ago, they served this wonderful drink, along with gingerbread, in their lobby where it was made fresh for the customers. I have used it...
Author: DailyInspiration
The etrog (citron) is used by observant Jews worldwide for the holiday of Sukkot, imported from Israel. What do you do with it after the holiday?
Author: RivkaD
Found on the IslandFlave.com for the Caribbean part of ZWT. Sounds like it would be a nice refreshing drink!!
Author: diner524
Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it's more of a spiced, iced tea, as the juice...
Author: WizzyTheStick
Make and share this New York Vanilla Egg Cream recipe from Food.com.
Author: chia2160
Make and share this Lemon Verbena Lemonade recipe from Food.com.
Author: Chef mariajane
Smoother and creamier version of the standard limoncello. This recipe comes from Gourmet. This needs to stay chilled and will keep for one month.. Make sure to note the prep time. This needs to sit for...
Author: Kim127
This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!
Author: Rita1652
This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do...
Author: EdsGirlAngie
The State Fair food version of this recipe involves a lot of sugar, (1/2 cup per portion, perhaps?) This is cut down a bit and yet they are still sweet and juicy, with a syrup that infuses the whole drink...
Author: Scoutie
Make and share this Mint and Lemon Iced Tea recipe from Food.com.
Author: ellie_
I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated...
Author: Brenda.
Make and share this Scarlett O' Hara (A Southern Cocktail) recipe from Food.com.
Author: little_wing
This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead
Author: momaphet
A good friend had served this at one of their outings and it tasted just like a bite of apple pie! This is her version!
Author: Niteflyer