This is a great Chili alternative on a cold winter day. A good friend Jean Smith from Joilet, IL gave me this recipe in 1972. If you like cabbage it's a winner.
This is from the Best of the Best from Texas. Here's what the intro says. At an altitude of nearly four thousand feet, El Paso gets darned cold in winter, and when it does, our attention turns to the kitchen,...
This was in the Boston Globe,when I first came across it; and I have prepared it so many times now. It is thick, delicious and so filling; just a fresh baked bread with it is enough for me for supper or...
This is a very simple, very flavorful soup. It even has the husband's seal of approval! This is also Weight Watcher friendly. A 2-cup serving is 7 points.
On a chilly fall or winter evening, beef stew is a wonderful dinner. Add a fresh salad and some warm, crusty bread to complete the meal. After simmering, the beef is super tender. Wine cabernet wine adds...
This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but...
This is my Grandmothers recipe,and we here in Nebraska serve our chili with cinnamon rolls and cheddar cheese :) I've heard its only a Mid-west thing, but take my word for it and give it a try, it will...
En Espanol, this soup is called Caldo de Bolas de Verde. It is a specialty of Ecuador. It consists of balls made from green plantains, stuffed with stew meat, and cooked in a savory broth.
This recipe belonged to my good friend's husband and he made them for the church and I tasted it and they are so delicious and spicy. I made some for our home and my family loves it.
My Grandma Hanks taught my Dad how to make this when he was six years old, and he taught me when i was that age, I am the third generation making this recipe. And I'll be teaching my son how to make it...
We really enjoyed this simple stew from Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck. I've made this twice now......once in the crock pot and once on the stove...
When you want chili fast, this is the one. It can be made and frozen for the next day or week. If you want a little spice add some more red pepper flakes.
My husband is a meat and potatoes kinda guy, so this easy recipe was perfect for him. Increase or decrease the spice to fit your families preference. I made the mistake the second time I made this soup...
This is another recipe that I found while browsing through some magazines. Although when I made it I cut back on the heat by reducing the amount of pepper sauce that I use. I would suggest you start with...
A winter beef soup with lots of flavor. This is a soup, not a stew, that is easily thrown together in your electric pressure cooker. The pressure cooking time is 30 min plus 15 min of natural steam release....
This is an easy way to have a hot supper in a flash... perfect for those extra-hectic days! All you need to complete the meal is a salad and some crusty bread.
My husband surprised me with this soup. He really doesn't like soup but he actually liked this one. He found the recipe on Cooks.com and it was submitted by Kathy Glim. We've decided it was a keeper.
Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.**Note: I am not promoting McCormick or Hidden Valley Ranch, but I have given out this receipe and have...
This easy to make soup is great anytime and a real crowd pleaser. May also be garnished with avocado, chopped tomatoes and onions. Let everybody choose their toppings
This is a delish soup! The first time i made it, i put to much cajun seasonng...set our mouths on fire....so be careful with the seasoning. It's a keeper! Hope you enjoy!
My Mom made this all the time when I was growing up - it was one of my favorite meals! She always called it 'Five Hour Beef Stew', and since all the grandkids call her Granny, I thought I would rename...
When You want to create something special, You have to get down and dirty and take the " Bull " by the horns and start from the beginning and do your own thing. This Beef Stock is something that You will...
Mom knew how to make soup! This recipe is warm, delicious and full of flavor. I love the tip on having the pasta on the side so it doesn't get soggy. The seasoning amount in the dish is just perfect -...
I'm originally from Massachusetts. The Venus DeMilo, in Swansea, Massachusetts, is a very popular place for weddings and banquets. Story has it that early one morning when the head chef was preparing for...
My Mom used to make a stew similar to this one. She didn't use kidney beans in hers. Since I have some picky eaters in my house I will use my mamma's recipe. I love this and its so simple.I like serving...
This recipe is my husband's, and oh how I love for him to make it! It is sort of a combination of two recipes, plus his own ideas, that turned out great! As soon as it hints at getting cooler, I start...
Best Suited for: Pot Luck/Buffet,Cook once eat twice, What could be more satisfying than a big bowl of hearty stew? One Traditional Braised Beef Stew recipe makes a big batch so there is plenty for company...