5 Hour Beef Stew Recipes

5-HOUR OVEN BEEF STEW

5-Hour Oven Beef Stew image

This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.

Provided by Elisa Sue

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h30m

Yield 5

Number Of Ingredients 9

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup
½ (10.5 ounce) can water
1 pound cubed beef stew meat
4 medium potatoes, peeled and cubed
4 carrots, cut into 1/2-inch slices
2 medium onions, diced
1 cup celery, cut into 1/2-inch slices
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 42.7 g, Cholesterol 50 mg, Fat 16.1 g, Fiber 5.9 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 497.5 mg, Sugar 6.4 g

OVEN 5 HOUR BEEF STEW

Oven 5 Hour Beef Stew image

This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!

Provided by HisMonie

Categories Stew

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 -2 lb stew meat (I like 1 1/2 lbs.)
4 potatoes, peeled and quartered
2 medium onions, peeled and sliced (white or yellow)
2 cups carrots (I use the mini carrots)
2 garlic cloves, minced
2 tablespoons tapioca
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper (I use seasoned pepper)
1 (10 1/2 ounce) can tomato soup
1 3/4 cups water

Steps:

Combine all above ingredients into a large baking dish; cover with aluminum foil.
Bake for 5 hours at 250 degrees-- NO PEEKING!

FIVE HOUR BEEF STEW

Five Hour Beef Stew image

Make and share this Five Hour Beef Stew recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 5h12m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs stew meat
1 cup onion, cut into chunks
2 cups sliced carrots
6 medium potatoes, cut in eighths
1 cup chopped celery
1 cup chopped green pepper
2 teaspoons tapioca
1 teaspoon salt
1 teaspoon pepper
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can water

Steps:

Mix--Cover tightly--Bake at 275* for 5 hours.
Don't lift lid while it's cooking.

MAMAW'S 5 HOUR BEEF STEW

Mamaw's 5 Hour Beef Stew image

Mamaw's 5 Hour Beef Stew is an old fashioned, thick, beef stew recipe that easy is to make and a family favorite!

Provided by The Farmwife Cooks

Categories Main Dish

Number Of Ingredients 11

Ingredients

2 lbs Beef Stew Meat
6 carrots (cut up)
6 potatoes (cut up)
1 cup celery (diced)
1 green pepper (diced)
1 or 2 onions (chopped)
1 heaping Tbls sugar
3 heaping Tbls tapioca (uncooked)
2 10.75 oz cans Tomato Soup
18 oz V-8 juice
Salt and Pepper (to taste)

Steps:

In a Dutch Oven layer the first 6 ingredients in order given, sprinkle with sugar and Tapioka.
Do not stir.
Mix one cup of water with two cans of soup and V-8 juice pour over ingredient in Dutch Oven.
Cover and bake for 5 hours at 300 degree oven.
Do not stir or raise the lid.

FIVE HOUR STEW

Five Hour Stew image

Easy recipe to make. Takes no time at all and the important thing is that it's good.

Provided by Vas

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds cubed beef chuck roast
4 carrots, chopped
2 onions, sliced into rings
2 tablespoons brown sugar
½ cup Burgundy wine
3 tablespoons tapioca
salt to taste
ground black pepper to taste
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cups canned potatoes
1 (5 ounce) can water chestnuts
2 cups canned mushrooms, drained

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g

5 HOUR BEEF STEW

5 HOUR BEEF STEW image

A neighbor gave me this recipe many years ago. It is easy and delicious....Enjoy!

Provided by Lin Whitenight

Categories Beef

Time 5h15m

Number Of Ingredients 8

Ingredients

2 lb stewing beef
4 medium potatoes
6 large carrots
1 onion
1 can(s) cream of tomato soup
1/2 can(s) water
1 box frozen peas
1 can(s) cream of celery soup

Steps:

1. Cut beef, potato, carrots and onion to desired size. Put all ingredients in a roasting pan, unmixed Bake at 275 for 5 hours. Do NOT disturb!

CROCKPOT 5 HOUR BEEF STEW

Crockpot 5 Hour Beef Stew image

Make and share this Crockpot 5 Hour Beef Stew recipe from Food.com.

Provided by Lavender Lynn

Categories Potato

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs stew meat, uncooked
8 1/2 ounces canned green beans, undrained
8 1/2 ounces peas, drained
4 1/2 ounces mushrooms, drained
4 stalks celery, chopped
4 carrots, sliced
5 medium potatoes, cubed
1 onion, chopped
1/4 cup Burgundy wine
1 cup tomato soup, undiluted
2 teaspoons salt
1/4 teaspoon pepper
ground pepper, to taste

Steps:

Combine all ingredients in crock pot.
Cook in crockpot on high for 5 hours.
Serve.

Nutrition Facts : Calories 391.2, Fat 5.8, SaturatedFat 2.4, Cholesterol 72.6, Sodium 1194.1, Carbohydrate 52.3, Fiber 9.7, Sugar 11.1, Protein 33

FIVE HOUR BEEF STEW

Five Hour Beef Stew image

Make and share this Five Hour Beef Stew recipe from Food.com.

Provided by JoAnn

Categories Stew

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean stew meat
3 carrots, diced large
3 stalks celery, diced large
2 potatoes, diced large
1/2 green pepper
1/2 onion, diced large
1 (14 1/2 ounce) can tomatoes
0.5 (14 1/2 ounce) can water
1 tablespoon sugar
3 tablespoons pearl tapioca

Steps:

Mix ingredients well in dutch oven and cover.
Bake at 300 degrees for five hours.
Do not peek.
(I confess I do peek at about four hours to see if it's tender and thick enough!).

5 HOUR BEEF STEW

5 Hour Beef Stew image

A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner KGCOOK sent me the cookbook along with many other wonderful cookbooks to read. Can sizes are approximate sizes, recipe calls for small cans of peas and mushrooms.

Provided by lauralie41

Categories Stew

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs stew meat, uncooked
8 1/2 ounces canned green beans, undrained
8 1/2 ounces peas, undrained
4 1/2 ounces mushrooms, undrained
4 stalks celery, chopped
4 carrots, sliced
5 medium potatoes, cubed
1 onion, chopped
1/2 cup Burgundy wine
1 cup tomato soup, undiluted
2 teaspoons salt
1/4 teaspoon pepper
ground pepper, to taste

Steps:

Preheat oven to 275 degrees.
In a large bowl add all the ingredients and mix to combine. Place mixture in a baking dish, cover and bake for 5 hours. Do not uncover during baking time.
Serve in bread bowls or with hard rolls.

Nutrition Facts : Calories 599.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 108.9, Sodium 1791.2, Carbohydrate 79, Fiber 14.5, Sugar 16.6, Protein 49.5

5-HOUR BEEF STEW

5-Hour Beef Stew image

This is wonderful on a cold night.

Provided by Amy H.

Categories Other Soups

Time 5h20m

Number Of Ingredients 14

Ingredients

3 lb stew beef
1/2 c red wine
1 large can crushed tomatoes
1 can(s) beef broth
2 Tbsp brown sugar
1 Tbsp salt
1/2 tsp black pepper
6-8 medium potatoes
3 carrots, scraped and sliced
1 pinch thyme
2 Tbsp chopped, fresh parsley
3 medium onions, chunked
3 Tbsp tapioca
1/2 pkg frozen english peas

Steps:

1. Put all ingredients except for frozen peas in slow cooker and cook on high for 5 hours.
2. Add in frozen peas in the last 10-15 minutes of cooking.

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