Venus Demilo Soup Recipes

CLASSIC VENUS DE MILO SOUP

Classic Venus De Milo Soup image

There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.

Provided by mandagirl

Categories European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/4 lb ground beef
1 (32 ounce) box chicken broth
4 cups water
1 (1 1/4 ounce) envelope French onion soup mix
1 (14 1/2 ounce) can diced tomatoes
2 -3 stalks celery, chopped
1 (16 ounce) bag frozen mixed vegetables
2/3 cup small shell pasta (or other small pasta)
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce

Steps:

In a large pot brown ground beef.
Drain fat.
Add broth, water, celery, soup mix and tomatoes.
Bring to a boil, reduce heat and simmer for about 5 minutes.
Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
Serve with parmesan cheese, if desired.

Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5

VENUS DE MILO SOUP

Venus de Milo Soup image

This comfort-food soup made with ground beef, frozen vegetables, and orzo is ready to feed the whole family in 20 minutes.Top with Parmesan cheese, and serve with open-faced grilled cheese or crusty bread. Listen to me explain briefly about how to make this soup, with some great tips along the way, by clicking the play button below: [sc name="venusdemilosouprotd"][/sc]

Provided by Christine Pittman

Categories Entrée

Time 25m

Number Of Ingredients 8

Ingredients

1 Tbsp. olive oil
1 small onion, diced
1 tsp. salt, divided
1 lb. ground beef
½ cup pearl couscous or orzo pasta
1 (15 oz.) bag mixed frozen vegetables
1 (15 oz.) can diced tomatoes, lightly drained
4 cups chicken stock

Steps:

In a large saucepan heat olive oil over medium-high heat until shimmering. Add onion, ground beef, and half the salt.
Cook, stirring occasionally, breaking up any large pieces of beef, until well browned, about 10 minutes.
Stir in pearl couscous, vegetables, tomatoes, remaining salt, and chicken stock. Bring to boiling, reduce to a simmer.
Cook, stirring occasionally, until pasta is soft and vegetables are crisp-tender, about 10 minutes. Serve warm.

Nutrition Facts : Calories 423 calories, Sugar 4.4 g, Sodium 790.6 mg, Fat 17.4 g, SaturatedFat 5.5 g, TransFat 0.6 g, Carbohydrate 33.2 g, Fiber 7.3 g, Protein 33.8 g, Cholesterol 73.5 mg

VENUS DE MILO SOUP

Venus de Milo Soup image

This is a good and delicious way to use up leftovers. The recipe came from my mother who got it from her mother and so on. Everyone always asks for the recipe after eating it. I have tried many alterations such as canned veggies, whole tomatoes, could even use ground turkey instead of beef if prefered. All are delicious!

Provided by Robin Harrison

Categories Bean Soups

Time 1h30m

Number Of Ingredients 8

Ingredients

1 lb ground beef
16 oz can(s) tomatoes, crushed
1 lg can(s) college inn chicken or beef broth
1 pkg lipton onion soup mix
1 pkg frozen mixed vegetables
1/2 lb orzo pasta, cooked (i use uncooked)
1 qt water
1 Tbsp cooking oil (i prefer olive, but can use other)

Steps:

1. Brown ground beef in 1 tbls oil.
2. In a large stock pot combine tomatoes, beef, broth, onion soup mix, water & mixed vegetables.
3. Simmer for 1/2 hour
4. Add cooked or uncooked Orzo.
5. Let simmer for additional 15 minutes or until orzo al dente.
6. Serve hot and enjoy. Very filling and great for lunch on a cold winter day.

VENUS DE MILO SOUP RECIPE - (4.2/5)

Venus de Milo Soup Recipe - (4.2/5) image

Provided by á-10966

Number Of Ingredients 8

Ingredients

1- 1 lb. can Veg-All brand with liquid
1- 1 lb. can diced tomatoes
4 cups water
4 beef bouillon cubes
1 medium onion, chopped
1 lb. lean ground beef
1/2 cup uncooked orzo
salt & pepper to taste

Steps:

Saute chopped onion in small amount of oil. Add ground beef & cook thoroughly. Drain meat then transfer to a large saucepan. Add all remaining ingredients. Simmer 15 minutes, stirring occasionally. Serve with grated parmesan cheese.

VENUS DE MILO SOUP

Venus De Milo Soup image

Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.

Provided by Iron Bloomers

Categories One Dish Meal

Time 35m

Yield 3 1/2 quarts, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 (14 ounce) cans condensed chicken broth
2 (14 ounce) cans water (use empty broth cans)
4 cups water
1 (1 1/4 ounce) envelope Lipton French Onion soup mix
1 (14 ounce) can diced tomatoes
1 (12 -16 ounce) bag frozen vegetables
1/2 cup small shell pasta (like orzo, stars,alphabets, etc)

Steps:

In a large pot brown ground beef, stirring to break up.
Drain well.
Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
Stir in pasta cook about 8 minutes more till pasta is done.
This makes a fast, great-tasting soup in no time at all--freezes well.

Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 39.7, Sodium 751.5, Carbohydrate 12.8, Fiber 2.5, Sugar 1.9, Protein 18

VENUS DEMILO SOUP

Venus DeMilo Soup image

I'm originally from Massachusetts. The Venus DeMilo, in Swansea, Massachusetts, is a very popular place for weddings and banquets. Story has it that early one morning when the head chef was preparing for a wedding meal, he discovered that he'd forgotten to purchase ingredients for the soup. He threw this together, and it was a big hit! Hence the name. Please don't let the canned ingredients turn you away. Its VERY good!

Provided by Mary Mayers @katzRus

Categories Beef Soups

Number Of Ingredients 8

Ingredients

1 pound(s) ground beef
1 can(s) diced tomatoes
1 can(s) veg-all (mixed veggies)
1 can(s) corn, cream-style
1 can(s) red kidney beans (optional)
3/4-1 cup(s) orzo pasta, cooked
1 package(s) lipton onion soup mix
2 can(s) water

Steps:

Boil pasta just until al dente. Drain, set aside.
In Dutch Oven, brown ground beef until no longer pink. Drain off grease.
Sprinkle onion soup mix over meat. Stir to combine.
Add remaining ingredients and let simmer 15-20 minutes. Season to taste.

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