Mammas Cabbage Patch Stew Recipes

MAMMA'S CABBAGE PATCH STEW

Mamma's Cabbage Patch Stew image

My Mom used to make a stew similar to this one. She didn't use kidney beans in hers. Since I have some picky eaters in my house I will use my mamma's recipe. I love this and its so simple.I like serving it with slices of Cheese and a dollop of sour cream. Hope you enjoy this.

Provided by Zelda Hopkins @Zelda51

Number Of Ingredients 13

Ingredients

2 pound(s) extra lean ground beef
1 large onion,chopped
1 cup(s) celery, diced
3 cup(s) cabbage, finely shredded
2 cup(s) water
2 tablespoon(s) worcestershire sauce
2 teaspoon(s) chili powder
2 teaspoon(s) salt
2 tablespoon(s) sugar
1 can(s) stewed tomatoes, cut up, 14.5 oz
1 pound(s) cheddar cheese,sliced
1 pint(s) sour cream
1 can(s) kidney beans, optional, 8oz

Steps:

Brown the meat in a large skillet; drain. Add onions, celery, and cabbage; cook until wilted. Add water, Worcestershire sauce, chili powder, salt, and sugar. Add tomatoes and then beans if desired.Cook and cover for 30 minutes. Serve with Cheddar Cheese and Sour Cream.

AMISH CABBAGE PATCH STEW

Amish Cabbage Patch Stew image

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

Provided by GingerlyJ

Categories Stew

Time 40m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 lb extra lean ground beef
1 chopped onion
1 cup diced celery
2 cups diced cabbage
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 tablespoons salt
2 tablespoons sugar
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can kidney beans
2 cups water

Steps:

brown the meat in a dutch oven and drain.
add onions, celery cabbage and cook until wilted.
add water worcestershire sauce, chili powder, salt and sugar.
add tomatoes and beans.
Cover and cook 30 minutes.

Nutrition Facts : Calories 148, Fat 3.5, SaturatedFat 1.4, Cholesterol 35.1, Sodium 2063.5, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 14.8

CABBAGE PATCH SOUP

Cabbage Patch Soup image

My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have fond memories of helping her make this soup. It's great served with shredded cheese, and freezes really well too. Prep time, cook time and servings are all approximate. Enjoy!

Provided by jmelyn

Categories One Dish Meal

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped green pepper
1 (6 ounce) can tomato paste
3 medium tomatoes, chopped
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon minced parsley
1 (15 ounce) can kidney beans, drained and rinsed
3 beef bouillon cubes
1 head cabbage, chopped
8 -11 cups water
salt and pepper

Steps:

In a large soup kettle, brown beef with onion, garlic and green pepper.
Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
Stir well.
Dissolve bouillon in 1 cup water and add to soup along with cabbage.
Slowly add desired amount of remaining water.
Bring to boil.
Reduce heat and simmer for 1 hour.

CABBAGE PATCH STEW

Cabbage Patch Stew image

Make and share this Cabbage Patch Stew recipe from Food.com.

Provided by bmcnichol

Categories Stew

Time 1h20m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (15 ounce) can tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
pepper

Steps:

In a large saucepan, cook the beef, celery and onion and drain.
Add the remaining ingredients and bring to a boil.
Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

THE BEST CABBAGE PATCH STEW

The Best Cabbage Patch Stew image

Make and share this The Best Cabbage Patch Stew recipe from Food.com.

Provided by My kids mom

Categories < 4 Hours

Time 1h55m

Yield 2 cup serving size, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (14 ounce) cans tomato sauce
2 (14 ounce) cans stewed tomatoes
1 (14 ounce) can water
1 (14 ounce) can kidney beans, liquid included
6 stalks celery (sliced)
6 stalks leeks (sliced)
0.5 (16 ounce) bag baby carrots
1 lb ground turkey breast
2 sweet onions (sliced )
2 tablespoons minced garlic cloves
1 head napa cabbage (sliced)
salt & pepper

Steps:

Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
Drain meat and add to pot.
Add carrots, celery, leeks and napa cabbage.
Let the pot cook for at least an hours Add in salt and pepper to taste.
Serve hot. Healthy and Yummy!
This also freezes well.

Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6

HEARTY CABBAGE PATCH STEW

Hearty Cabbage Patch Stew image

I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped onions
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chiles, undrained
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Optional: Sour cream and shredded cheddar cheese

Steps:

In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.

Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

BEEF AND CABBAGE STEW

Beef and Cabbage Stew image

For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. -Sharon Downs, St. Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) beef broth
1 can (16 ounces) crushed tomatoes
4 cups chopped cabbage
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. , In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.

Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 528mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 17g protein.

CABBAGE PATCH STEW

Cabbage Patch Stew image

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Steps:

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

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