WHOLE WHEAT MUFFINS
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams
WHOLE WHEAT MUFFINS
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g
WHOLE WHEAT BLUEBERRY MUFFINS
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Provided by My4NonBlondes
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
- Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Nutrition Facts : Calories 183 calories, Carbohydrate 29.1 g, Cholesterol 16 mg, Fat 7 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 188 mg, Sugar 16.7 g
WHOLE-WHEAT ENGLISH MUFFINS
Yes, it is worth your while to make English muffins from scratch. Not only is the texture lighter and crisper, homemade muffins taste better, too - yeasty, wheaty, complex. You will need to sear these muffins on the stove top before baking. That's what gives them their unique crunch on their bottoms. This recipe does not require muffin rings, but if you have them and would like to use them, go right ahead. Just add a few minutes onto the baking time to accommodate the muffins' increased thickness. Then fork-split them, toast and serve with plenty of butter. After all, that's what those crevices are made for.
Provided by Melissa Clark
Categories breakfast, brunch, project, appetizer, side dish
Time 35m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- In a small bowl combine yeast and 1/3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about 5 minutes.
- Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast mixture.
- Add flours and baking soda to bowl and beat thoroughly with a spoon or rubber spatula until well combined. Cover bowl and let rest in a warm spot for 1 to 1 1/2 hours, or until dough has doubled.
- Heat oven 350 degrees. Lightly dust a small baking sheet with cornmeal.
- Place a large skillet over medium heat and melt 1 tablespoon butter. Using a large ice cream scoop or 1/2 cup measuring cup, drop batter into skillet to form round muffins about 4 inches in diameter, mounding the batter in the center. (You may need to coax the dough a little with your fingers, so be careful of the hot pan, and don't worry if they're not perfectly circular.) Repeat until you have 3 muffins, leaving the rest of the batter for a second batch. Reduce heat to low. Cover skillet with lid or baking sheet and cook 3 to 5 minutes, until bottoms are golden brown. (Be careful not to let them burn.)
- Uncover skillet and flip muffins using a spatula. Cover again and cook 2 to 4 minutes or until the other sides are golden brown. Place muffins on prepared baking sheet. Repeat using remaining batter and another tablespoon of butter.
- Bake muffins for 6 to 9 minutes, or until puffed and cooked through. Split the muffins with a fork and toast before eating.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 10 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 225 milligrams, Sugar 4 grams, TransFat 0 grams
People also searched
More about "whole wheat muffins recipes"
100% WHOLE WHEAT MUFFINS RECIPE (HEALTHY BASE RECIPE)
From zestfulkitchen.com
Ratings 32Calories 190 per servingCategory Breakfast
100% WHOLE WHEAT BLUEBERRY MUFFINS RECIPE | KING …
From kingarthurbaking.com
4.7/5 (404)Calories 220 per servingTotal Time 25 mins
'HEALTH NUT' COOKBOOK AUTHOR JESS DAMUCK SHARES DELICIOUS AND …
From goodmorningamerica.com
WHOLE WHEAT APPLE MUFFINS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
WHOLE WHEAT MUFFIN RECIPES
From allrecipes.com
WHOLE WHEAT APPLE MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE-WHEAT BERRY MUFFINS - FORKS OVER KNIVES
From forksoverknives.com
EASY WHOLE WHEAT SOURDOUGH ENGLISH MUFFINS - AN OREGON COTTAGE
From anoregoncottage.com
BLUEBERRY, FRUIT, NUT, (OR ANYTHING YOU WANT) WHOLE …
From 100daysofrealfood.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
WHOLE WHEAT MUFFINS RECIPE (NO SUGAR) • …
From cheapskatecook.com
HONEY WHEAT MUFFINS - THE BEST WHOLE WHEAT …
From cookiesandcups.com
RECIPE: QUICK & TENDER WHOLE WHEAT MUFFINS - KITCHN
From thekitchn.com
WHOLE WHEAT APPLE CINNAMON MUFFINS - A BEAUTIFUL …
From abeautifulplate.com
THE ULTIMATE WHOLE WHEAT BLUEBERRY MUFFINS - SAVORY …
From savorythoughts.com
HEALTHY WHOLE WHEAT BANANA WALNUT MUFFINS - SALLY'S …
From sallysbakingaddiction.com
WHOLE WHEAT BLUEBERRY MUFFINS - BOSTON GIRL BAKES
From bostongirlbakes.com
100% WHOLE WHEAT BANANA BLUEBERRY MUFFINS - EATS DELIGHTFUL
From eatsdelightful.com
WHOLE WHEAT ENGLISH MUFFINS - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
WHOLE WHEAT BUTTERMILK MUFFINS - ANDI ANNE
From andianne.com
SUPER SOFT SOURDOUGH ENGLISH MUFFINS {OVERNIGHT}
From theclevercarrot.com
QUICK AND EASY WHOLE WHEAT MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKE YOUR WAY TO HAPPINESS WITH THESE 21 MUFFIN RECIPES - MSN
From msn.com
WHOLE WHEAT MUFFINS BASE RECIPE - MAKE IT YOUR …
From totaste.com
WHOLE WHEAT PIZZA DOUGH | THE MEDITERRANEAN DISH
From themediterraneandish.com
INCREDIBLE WHOLE WHEAT MUFFINS - CREATIONS BY KARA
From creationsbykara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #healthy #breads #muffins #dietary #low-cholesterol #low-saturated-fat #quick-breads #low-in-something #number-of-servings
You'll also love