Basic Whole Wheat Muffin Recipes
WHOLE WHEAT MUFFINS
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams
WHOLE WHEAT MUFFINS
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
100% WHOLE WHEAT MUFFINS
Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. For their portraits I dressed them up with walnut halves on top. Pretty much any firm fruit (raisins, cranberries, cherries, dried apricots, etc) or chopped nuts can be added as desired.
Provided by Annacia
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degrees F.
- Stir together the dry ingredients.
- In a separate bowl, stir together the liquid ingredients.
- Combine both sets of ingredients, mixing only until the dry ingredients are moist. Bake in greased or papered muffin tins for 20 minutes.
Nutrition Facts : Calories 186.8, Fat 9.4, SaturatedFat 3.2, Cholesterol 38.9, Sodium 277.1, Carbohydrate 21.2, Fiber 2.8, Sugar 4.5, Protein 7.1
BASIC WHOLE WHEAT MUFFINS
"Good for You" never tasted so good! Kids and grown-ups alike deight in these soft muffins. I use yogurt for the dairy in this recipe. Substitute 1 cup of blueberries or other fruit for the raisins. This was a staple after school treat when my girls were young. Makes great mini-muffins! Freezes well. From the Whole Foods for the Whole Family Cookbook.
Provided by Kate 8
Categories Breads
Time 20m
Yield 12-16 muffins, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients thoroughly, including raisins.
- Make a well in the center of dry ingredients and add egg, milk and oil.
- Mix only until dry ingredients are moist.
- Fill greased muffin pans half full.
- Bake at 375F for 15 minutes.
Nutrition Facts : Calories 147.5, Fat 4.4, SaturatedFat 0.8, Cholesterol 18.4, Sodium 232.5, Carbohydrate 24.8, Fiber 2.7, Sugar 9.1, Protein 4.1
TENDER WHOLE WHEAT MUFFINS
Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. -Kristine Chayes, Smithtown, NY
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
EASY WHOLE WHEAT BANANA MUFFINS
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Provided by MRSDAYCARE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 17 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 237.3 mg, Sugar 8.8 g
More about "basic whole wheat muffin recipes"
100% WHOLE WHEAT BLUEBERRY MUFFINS RECIPE | KING …
Web Instructions Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan (12 muffins); or line with paper baking cups, and …
From kingarthurbaking.com
4.7/5 (393)Calories 220 per servingTotal Time 25 mins
From kingarthurbaking.com
4.7/5 (393)Calories 220 per servingTotal Time 25 mins
- Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan (12 muffins); or line with paper baking cups, and grease the paper cups., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Whisk together the flour, brown sugar, salt, baking powder, baking soda, and cinnamon.
- Stir in the blueberries last., In a separate bowl, whisk together the vanilla, vegetable oil, and buttermilk or yogurt., Pour the liquid ingredients into the dry ingredients, stirring just to combine., Spoon the batter into the prepared muffin cups, filling them full.
- A slightly heaped muffin scoop of batter is the right amount., Sprinkle the tops of the muffins with coarse sparkling sugar or cinnamon sugar, if desired., Bake the muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean., Remove the muffins from the oven, and after 5 minutes (or when they're cool enough to handle) transfer them to a rack to cool.
- Serve warm, or at room temperature. Store leftovers loosely wrapped at room temperature for several days; freeze for longer storage.
See details
RECIPE: QUICK & TENDER WHOLE WHEAT MUFFINS - KITCHN
Web Jan 21, 2020 Heat the oven to 375°F. Prepare a muffin pan with liners, or by lightly greasing each well with olive oil or baking spray. In a large …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
See details
WHOLE WHEAT MUFFINS | MYPLATE
Web 1. Preheat oven to 400 degrees. Lightly oil or coat with non-stick spray the cups of a 12 cup muffin pan, or use paper muffin cups. 2. Mix together sugar and cinnamon for topping …
From myplate.gov
From myplate.gov
See details
15 WAYS TO USE UP THAT BAG OF WHOLE WHEAT FLOUR IN ... - SIMPLY …
Web Oct 6, 2023 Banana Bread. Kelly Hamilton. Everyone loves this banana bread, and you can easily swap out some or all of the all-purpose flour for whole wheat flour and still …
From simplyrecipes.com
From simplyrecipes.com
See details
WHOLE WHEAT ENGLISH MUFFINS - BAKED BY AN INTROVERT
Web Nov 30, 2021 Use instant yeast. I found that instant yeast works best for 100% whole wheat bread. It’s more reliable and rapid rise, meaning it will work quicker and require less rise time. Whole wheat English muffin …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
See details
WHOLE GRAIN SOAKED MUFFINS (GLUTEN-FREE & DAIRY-FREE …
Web Nov 4, 2009 Instructions. In mixing bowl, combine flour, rolled oats, apple cider vinegar, and milk. Cover and let soak overnight, up to 24 hours. When ready to bake, preheat the oven to 375 degrees Fahrenheit. In separate …
From traditionalcookingschool.com
From traditionalcookingschool.com
See details
WHOLE WHEAT MUFFINS BASE RECIPE - MAKE IT YOUR WAY!
Web Nov 12, 2021 Ingredient Substitutions White Whole Wheat Flour: substitute whole wheat pastry flour or spelt flour for a similar taste, color, and texture. You can also substitute 1 cup whole wheat flour and ½ cup …
From totaste.com
From totaste.com
See details
WHOLE WHEAT MUFFIN RECIPE - YUMMY HEALTHY EASY
Web Mar 27, 2013 Ingredients 2 cups whole wheat flour I use white whole wheat 1/2 tsp. salt 3 tsp. baking soda 1/3 cup brown sugar 2 eggs 1/4 cup oil 1 cup milk Instructions Preheat oven to 375 degrees F. Line a 12-cup …
From yummyhealthyeasy.com
From yummyhealthyeasy.com
See details
HOW TO BAKE WHOLE WHEAT MUFFINS - MONEYWISE MOMS - EASY …
Web Jun 6, 2021 Some of our favorite recipes using wheat flour are: Cinnamon maple muffins Chocolate chip wheat mini muffins Whole wheat pumpkin chocolate chip mini muffins …
From moneywisemoms.com
From moneywisemoms.com
See details
WHOLE WHEAT ENGLISH MUFFINS RECIPE - SAVORY SIMPLE
Web Oct 25, 2017 This whole wheat english muffin recipe is a fabulous breakfast or lunch option, one that’s surprisingly easy to prepare. Homemade english muffins have much more flavor than anything you’ll …
From savorysimple.net
From savorysimple.net
See details
BASIC WHOLE WHEAT MUFFINS RECIPE
Web Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350℉ (180℃) for 30 minutes. Email.
From recipeland.com
From recipeland.com
See details
HEALTHY WHOLE WHEAT BANANA WALNUT MUFFINS - SALLY'S …
Web Aug 26, 2021 Peanut butter aficionado? Try my peanut butter banana muffins (also made with whole wheat flour). Or if you’re not into banana, you’ll love these similar applesauce muffins or healthy apple muffins …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HONEY WHEAT MUFFINS - THE BEST WHOLE WHEAT …
Web May 29, 2019 ★★★★★ 5 from 4 reviews Jump to Recipe Print Recipe My Favorites These Honey Wheat Muffins are light and fluffy with the perfect hint of honey sweetness. The combination of whole wheat and all …
From cookiesandcups.com
From cookiesandcups.com
See details
WHOLE WHEAT MUFFIN RECIPES
Web Find a favorite whole wheat muffin recipes in this collection of 170+ recipes, rated & reviewed by home cooks like you. Pumpkin Protein Muffins Hearty Breakfast Muffins 303 Ratings Pumpkin Pie Muffins …
From allrecipes.com
From allrecipes.com
See details
WHOLE WHEAT PUMPKIN MUFFINS – EASY & HEALTHY …
Web Sep 20, 2018 Preheat oven to 350° F. Prepare a 12-cup muffin pan with nonstick spray or muffin liners. In a large bowl, gently whisk whole wheat flour, pumpkin spice, baking soda, baking powder, salt, and optional …
From totaste.com
From totaste.com
See details
WHOLE WHEAT MUFFINS RECIPE (NO SUGAR) • CHEAPSKATE …
Web by Steph Jump to Recipe This is the whole wheat muffins recipe you’ve been looking for: real food, simple ingredients, naturally sweetened, and lots of flavor variations! Whole Wheat Muffins These are the whole …
From cheapskatecook.com
From cheapskatecook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love