Bob Evans Breakfast Burrito Recipes

BOB EVANS MAPLE SAUSAGE BREAKFAST BURRITOS

Steps:

• Wrap tortillas in foil and place in 300 degree F oven to warm.
• Combine cream cheese and Monterey jack cheese; set aside.
• In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
• On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.

BREAKFAST BURRITOS

Steps:

• In a skillet, over med-low heat, add sausage, onion, green pepper, potatoes and cover stirring occasionally.
• do not let sausage cook crisp!
• when potatoes are cooked soft, push to side of skillet and add eggs.
• when eggs start to 'set', scramble mixture together.
• cooking about 4 minutes.
• put mixture in a bowl.
• in a clean skillet, med-low heat, add 1 large flour tortilla.
• Heat each side about 1 minute, DO NOT burn!
• remove to a plate, add large spoonful egg mixture to center of tortilla, sprinkle with cheese.
• Fold tortilla over mixture (folding directions are on tortilla wrapper).
• Repeat.
• Makes 4-5 burritos.
• Enjoy.
• Try w/ a little homemade salsa.
• Also great to make ahead, wrap in aluminum foil & refrigerate.
• Next morning place wrapped burritos in a pan & heat in oven a few minutes til warm.
• Be creative when making these!