Chopped Salad For A Crowd Magic Bullet Express Trio Recipes

CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)

Steps:

• Place the Meal Maker Assembly with Shredder Disc on Base.
• Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
• Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
• Remove Slicer/Shredder Cover.
• Flip Shredder Disc over to Slicer Disc side.
• Lock on Slicer/Shredder Cover.
• Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.

CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)

Steps:

• Preheat oven to 400 degrees (unless it's for use at a later time.).
• Place your Meal Mixer onto the Base and insert the Flat Blade.
• Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
• Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
• Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
• Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
• Roll the dough out by hand onto a 12-inch pizza pan.
• Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).

SENSATIONAL SIMMERED LEEK CABBAGE MUSHROOM TRIO

Steps:

• Carefully clean leeks; cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well).
• Cut leeks lengthwise in quarters, then into about 1/2-inch squares.
• Heat oil and butter in *large* heavy and wide saucepan or saute pan; add cleaned/cut leeks, cut cabbage, sliced mushrooms, salt, pepper, and stir over low heat for 5 minutes.
• Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until vegetables are tender.
• Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
• Taste and adjust seasoning, serve hot.
• Makes about 4-6 servings, depending on what you're using them for.

CHOPPED SALAD

Steps:

• Make the dressing: Zest the lemon into a small bowl, then halve the naked lemon and squeeze the juice into the bowl. Whisk in oil and season to taste with salt and pepper; set aside.
• Put the romaine into a large bowl, then top with tomatoes, bacon, cucumber, blue cheese and scallions. Drizzle in about two thirds of the dressing, then toss until well coated.
• Place sliced avocado and eggs on top of salad, and season lightly with salt and pepper (especially the avocado, which can take a lot of salt). Drizzle salad with remaining dressing, and serve.

MAGIC BULLET IT'S READY ALREADY ALFREDO

Steps:

• Place everything in the tall cup and fit the cross blade.
• Blend until smooth. Fit the steamer top and microwave until heated through.
• Fit the flat blade and blend until smooth.
• Stir through cooked pasta.