SARA'S CHOCOLATE AND HOMEMADE CARAMEL SAUCE
Make and share this Sara's Chocolate and Homemade Caramel Sauce recipe from Food.com.
Provided by Sara Parker
Categories Dessert
Time 20m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Make sure you have everything ready to go, the caramel is a fast process and the sugar will burn quickly.
- Heat the sugar on medium-high in a 2-3 quart heavy bottomed saucepan. Stir the sugar constantly with a whisk as it melts.
- As soon as all of the sugar crystals have melted (the liquid will be a dark amber color), immediately add all of the butter and whisk vigorously until the butter is melted.
- Take the pan off of the heat as soon as the butter is melted and add the cream while continually whisking to mix. The mixture will foam up when the cream is added, which is why it is imperative that you remove the pan from heat beforehand.
- Whisk until the caramel is smooth and allow it to cool for at least five minutes. The mixture will be very hot.
- Once the mixture is slightly cooled, whisk in the chocolate pieces and stir until blended completely. Eliminate any chunks or still-in-tact chocolate chips.
- Slowly whisk in the condensed milk and allow the mixture to cool for another three to five minutes before serving or storage.
- Makes great fondue, ice cream topping, or spread when refrigerated over night. Recipe makes about three cups of sauce, so store accordingly and use quickly. Reheat sauce after refrigeration to thin back to original consistency. Enjoy!
Nutrition Facts : Calories 712.8, Fat 37.2, SaturatedFat 22.9, Cholesterol 80.2, Sodium 178, Carbohydrate 96.4, Fiber 2.5, Sugar 92.2, Protein 7.5
CHOCOLATE CARAMEL SAUCE
Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.
Provided by ElaineAnn
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan.
- Cook over low heat until chocolate and caramels are melted and mixture is smooth.
Nutrition Facts : Calories 386, Fat 23.1, SaturatedFat 13.5, Cholesterol 15.6, Sodium 89.6, Carbohydrate 49.7, Fiber 3.3, Sugar 41.5, Protein 4.2
CHOCOLATE CARAMEL SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a dry heavy saucepan cook the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the pan, until it is a deep golden caramel. Remove the pan from the heat, add the cream (the mixture, will bubble up, and simmer the mixture, stirring, until the caramel is dissolved. Add the chocolate and the salt and cook the sauce over low heat, whisking, until the chocolate is melted and the sauce is smooth. Whisk in the vanilla and serve the sauce warm or room temperature over ice cream.
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