Slow Cooker Beef Dumpling Soup Recipes

STEAK STRIPS WITH DUMPLINGS

Steps:

• Sprinkle steak with pepper. In a small skillet, brown steak in oil over medium-high heat. Transfer to a 1-1/2-qt. slow cooker. Combine the soup, broth and vegetables; pour over steak. Cover and cook on low for 4-5 hours., For dumplings, in a small bowl, combine the flour, baking powder and salt. Stir in egg and milk just until blended. Drop by tablespoonfuls onto meat mixture. Sprinkle with parsley., Cover and cook on high until a toothpick inserted in a dumpling comes out clean (do not lift the cover while cooking), about 1 hour.

SLOW COOKER BEEF STEW AND DUMPLINGS

Steps:

• Toss the beef cubes with the seasoned flour to lightly coat.
• Preheat the slow cooker on "HIGH". Add the hot beef stock, red wine, soy sauce, balsamic vinegar (or Worcestershire sauce), garlic, tomato paste, salt and pepper. Give everything a good stir.
• Add the onions, leeks, parsnips and carrots. Stir to combine.
• Stir in the beef, add the bay leaves and rosemary and cook on HIGH for 5 hours (or on LOW for 8 hours).
• Meanwhile prepare the dumplings: combine flour, herbs, Parmesan, salt and garlic granules in a bowl.
• Stir in the yoghurt and then use your hands to briefly knead in the bowl until the dough comes together. Add a little water if it's too dry and crumbly.
• Divide the dough into 6-8 portions and roll into balls.
• Mix the flour, suet, salt, garlic granules, herbs and parmesan together in a bowl.
• Slowly drizzle in cold water, a little at a time, mixing with your hands until the dough comes together and leaves the side of the bowl easily. Don't overmix the dough, handle with a light touch for light and fluffy dumplings.
• Divide the dough into 6-8 portions and roll into balls.
• Give the stew a good stir. Remove and discard the bay leaves and rosemary.
• Add the dumplings to the slow cooker, spaced slightly apart. Cover and cook for an additional hour with the lid on.
• Taste and adjust the seasoning if needed. Garnish with the parsley and serve.

SLOW COOKER BEEF DUMPLING SOUP

Steps:

• 1. in slow cooker, sprinkle beef with dry onion mix.
• 2. pour hot water over meat. stir in carrots, celery and tomato.
• 3. cover and cook on low 4-6 hours or until meat is tender.
• 4. turn control to high. in a small bowl, combine biscuit mix with parsley.
• 5. stir in milk with fork until mixture is moistened.
• 6. drop dumpling mixture into slow cooker with a teaspoon.
• 7. cover and cook on high for 30 minutes.

CROCK POT BEEF DUMPLING SOUP

Steps:

• In crock pot, sprinkle beef with dry onion soup mix.
• Pour hot water over meat.
• Stir in carrots, celery and tomato.
• Cover and cook on low 4-6 hours or until meat is tender.
• Turn control to high.
• In a small bowl, combine biscuit mix with parsley.
• Stir in milk with fork until mixture is moistened.
• Drop dumpling mixture into crock pot with a teaspoon.
• Cover and cook on high for 30 minutes.

HOMEMADE VEGETABLE BEEF SOUP

Steps:

• Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
• Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

BEEF AND DUMPLING SOUP

Steps:

• Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
• Strain the soup and keep hot.
• Boil dumplings in water until they float to the top and are cooked through, about five minutes.
• Place dumplings in the bottom of bowls and pour over strained soup.
• Garnish with coriander leaves.

SLOW COOKER VEGETABLE BEEF SOUP

Steps:

• In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.

BEEF AND WINE SOUP WITH DUMPLINGS

Steps:

• In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
• In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

EASY SLOW COOKER CHICKEN AND DUMPLING SOUP

Steps:

• Place diced onion in a slow cooker. Top with chicken.
• Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours.
• Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more.
• Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low.