PEPPER JELLY GLAZED CHICKEN
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.
Provided by CARTUIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees F).
- Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
- Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 44.9 g, Cholesterol 126.6 mg, Fat 11.7 g, Fiber 0.3 g, Protein 45 g, SaturatedFat 3.3 g, Sodium 615.7 mg, Sugar 36 g
PEPPER JELLY GLAZED BAKED CHICKEN WINGS
I love jalapeno pepper jelly as an appetizer and this goes so well with the chicken wings to give them a sweet, spicy flavor.
Provided by Daily Inspiration S
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 F. Dry chicken wings with paper towels and place them in a large bowl.
- 2. Mix salt, baking powder, coriander, and ginger together. Sprinkle wings with spice mixture and toss well to coat.
- 3. Place chicken, fatty side down, in a single layer on a rimmed baking sheet lined with parchment paper.
- 4. Bake wings 25 minutes on the first side and then turn and bake another 15-20 minutes. Remove chicken from baking sheet and drain on paper towels.
- 5. In a large skilled combine the pepper jelly with the cider vinegar - bring to a boil over high heat, stirring occasionally until jelly melts. Add butter to jelly mixture and stir to combine.
- 6. Add chicken wings to jelly mixture, toss well to coat and remove from heat.
PEPPER JELLY GLAZED CHICKEN
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Provided by Pamela
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- For OAMC: Combine ingredients in a ziploc bag and place flat in freezer. To serve: Thaw overnight in fridge, dump into a casserole dish and bake at 350 degrees until chicken is cooked through and glaze is sticky.
- Or, Combine Pepper Jelly and lime juice in small saucepan. Heat until melted and smooth, stirring constantly. Grill chicken breasts for 15 to 20 minutes on each side or until internal temperature reaches 175 degrees and chicken is no longer pink in center. Brush pepper jelly mixture on chicken during the last 10 minutes of grilling.
Nutrition Facts : Calories 325.1, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 99.8, Carbohydrate 20, Fiber 0.3, Sugar 14.4, Protein 30.3
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