Venison Tacos Recipes

SLOW COOKER SHREDDED VENISON FOR TACOS

Slow Cooker Shredded Venison for Tacos image

I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.

Provided by SEEsign

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 7

Number Of Ingredients 6

Ingredients

1 (1.25 ounce) package taco seasoning mix
¼ cup all-purpose flour
3 pounds venison roast
2 teaspoons cayenne pepper, or to taste
2 tablespoons vegetable oil
1 ½ cups water

Steps:

Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 7.1 g, Cholesterol 235.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 64.1 g, SaturatedFat 2.9 g, Sodium 449 mg, Sugar 0.9 g

VENISON TACOS

Venison Tacos image

Make and share this Venison Tacos recipe from Food.com.

Provided by seth-anne

Categories Deer

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground venison
1 (1 1/4 ounce) package taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup water
1 (18 ounce) package flour tortillas
4 ounces monterey jack cheese

Steps:

fry meat till brown.
sprinkle with garlic powder and onion powder.
add seasoning and 1/2 cup water.
simmer 15 minutes.
place cheese and meat in tortilla, roll and enjoy.

Nutrition Facts : Calories 779.6, Fat 31.1, SaturatedFat 13.9, Cholesterol 162.9, Sodium 1101, Carbohydrate 66.2, Fiber 4, Sugar 2.8, Protein 55.1

SIMPLE GROUND VENISON TACO MEAT

Simple Ground Venison Taco Meat image

Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.

Provided by Soup Loving Nicole

Categories Venison Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 small onion, diced
1 pound ground venison
2 cloves minced garlic
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons lime juice
1 tablespoon apple cider vinegar
⅓ cup water

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 3.9 g, Cholesterol 52.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 15 g, SaturatedFat 1 g, Sodium 442.9 mg, Sugar 0.8 g

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