Creamy Whipped Ricotta Recipes

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WHIPPED RICOTTA



Whipped Ricotta image

Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins.

Provided by Yoly

Categories     Appetizers and Snacks     Cheese

Time 5m

Yield 8

Number Of Ingredients 2

1 cup whole-milk ricotta cheese
¼ teaspoon sea salt

Steps:

  • Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth, 1 to 2 minutes.

Nutrition Facts : Calories 39.3 calories, Carbohydrate 1.5 g, Cholesterol 8.8 mg, Fat 2.3 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 90.6 mg, Sugar 0.1 g

CREAMY WHIPPED RICOTTA



Creamy Whipped Ricotta image

Whipped ricotta has quickly become a favorite along the lines of creme fraiche. It can be used in both savory and sweet dishes. Feel free to spread this on bread and drizzle with olive oil and pepper for an accompaniment to an Italian meal.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 16

Number Of Ingredients 3

16 ounces ricotta cheese
¼ cup whipping cream
½ teaspoon salt

Steps:

  • Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.

Nutrition Facts : Calories 52 calories, Carbohydrate 1.6 g, Cholesterol 13.9 mg, Fat 3.6 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 109.5 mg, Sugar 0.1 g

WHIPPED RICOTTA DESSERT



Whipped Ricotta Dessert image

Sweetened ricotta with a hint of lemon is whipped into a fluffy cream, piped over crushed amaretti cookies, and topped with fresh blackberries and raspberries.

Provided by Buckwheat Queen

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h20m

Yield 5

Number Of Ingredients 10

8 ounces fresh ricotta cheese, well drained
1 cup heavy cream
¾ cup powdered sugar
2 tablespoons light flavored honey
1 tablespoon lemon zest
20 amaretti cookies
20 fresh blackberries
5 fresh raspberries
5 leaves fresh mint
¼ teaspoon ground nutmeg

Steps:

  • Combine drained ricotta, heavy cream, powdered sugar, and honey in a glass or stainless steel mixing bowl. Mix the ingredients until creamy using the lowest speed of a stand mixer or hand mixer, about 1 minute. Whip on high speed until fluffy, 2 to 3 minutes. Fold in lemon zest. Transfer mixture to a piping bag and place in the refrigerator while you prepare the serving glasses.
  • Put amaretti cookies into a resealable plastic bag. Seal the bag and crush cookies into crumbs that are chunky and not too fine. Set aside 1 tablespoon of crumbs. Divide remaining crumbs evenly between five 6-ounce glasses.
  • Pipe ricotta cream into each glass. Top with a sprinkle of the reserved cookie crumbs. Garnish each glass with 4 blackberries, 1 raspberry, 1 mint leaf, and a pinch of nutmeg. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 63.2 g, Cholesterol 79.3 mg, Fat 25.9 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 13.2 g, Sodium 94.9 mg, Sugar 55 g

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