Out Of This World Pasta Salad Recipes
OUT OF THIS WORLD CAESAR PASTA SALAD
This is a recipe I adapted from a salad a friend brought to a pot luck we had one summer. I tweaked it a little bit and now I am requested to bring this to every get together. Very simple and inexpensive to make.
Provided by Beautiful Disgrace
Categories High In...
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Drain and rinse pasta under cold water until cold throughout. Toss pasta with
- olive oil making sure to coat well. Believe it or not it prevents the pasta from
- absorbing all of the dressing, thus becoming dry.
- Add the rest of the ingredients and toss with dressing.
- I like to garnish the top with more sliced green onions.
- Add grilled chicken breast and this salad goes from a side dish to an entree.
Nutrition Facts : Calories 717.4, Fat 50.8, SaturatedFat 11.3, Cholesterol 26.1, Sodium 1166.3, Carbohydrate 46.5, Fiber 2.3, Sugar 2.1, Protein 19.2
OUT OF THIS WORLD PASTA SALAD
Who can resist this colorful pasta salad: Red, yellow, and green bell pepper shapes, grated carrots, and Romanesco florets tossed with creamy Hidden Valley® Original Ranch® Light Dressing make a delicious meal the kids will love.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare pasta according to package directions.
- While the pasta is cooking, grate the carrot and cut the bell peppers into various sized stars and half-moons (crescents).
- During the last 3 minutes of cooking the pasta, add the Romanesco broccoli and cook together.
- Rinse the pasta and Romanesco broccoli mixture under cool water to prevent further cooking.
- Combine the pasta and Romanesco broccoli mixture, grated carrot, bell pepper shapes and olives.
- Add the Hidden Valley® Original Ranch® Light to the pasta and veggies and mix until well combined.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 52.8 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 6.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 355 mg, Sugar 2.5 g
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