Peach N Pear Crisps For 2 Recipes

EASY PEACH CRISP FOR TWO

Easy Peach Crisp for Two image

This is an easy dessert I made for myself because my husband does not like dessert. It's even better with vanilla ice cream.

Provided by MicDoc

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can sliced peaches
1 tablespoon flour
1 tablespoon sugar
1/2 teaspoon cinnamon
1/3 cup flour
1/3 cup packed brown sugar
1/3 cup oats
2 tablespoons butter or 2 tablespoons margarine

Steps:

Mix all filling ingredients together and put in small casserole dish.
For topping, mix flour, brown sugar and oats together and spoon evenly on top of filling.
Lay thin slices of butter on top of topping mixture.
Bake 350 degrees for 30 minutes.

PEAR CRISP FOR TWO

Pear Crisp for Two image

This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.

Provided by Slowturtle

Time 45m

Yield 2

Number Of Ingredients 9

Ingredients

1 ½ cups pears - peeled, cored, and chopped
1 tablespoon honey
1 tablespoon all-purpose flour
2 tablespoons graham cracker crumbs
1 tablespoon brown sugar
1 tablespoon unsalted butter, cut into small pieces
1 tablespoon chopped walnuts
⅛ teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.5 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 36.4 mg, Sugar 27.4 g

EASY PEACH CRISP II

Easy Peach Crisp II image

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

Provided by KATIGAR

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1 ½ cups white sugar
1 pinch salt
1 ½ teaspoons ground cinnamon
1 cup butter, chilled

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 56.1 mg, Sugar 16 g

PEACH 'N' PEAR CRISPS FOR 2

PEACH 'N' PEAR CRISPS FOR 2 image

Another Taste of Home recipe that has been a favorite for years. I've been clipping recipes since I was in my 20's, so I have tons of them to share!

Provided by Judy W

Categories Fruit Desserts

Time 30m

Number Of Ingredients 15

Ingredients

1 medium fresh peach, peeled & chopped
1 medium ripe pear, peeled & chopped
1 Tbsp honey
2 tsp all purpose flour
1-1/2 tsp lemon juice
1/4 tsp ground cinnamon
1/8 tsp ground allspice
TOPPING:
1 Tbsp all purpose flour
1 Tbsp reduced-fat butter, melted
1 Tbsp honey
1/8 tsp ground allspice
dash(es) ground cinnamon
1/3 c old-fashioned oats
2 Tbsp coarsely chopped almonds

Steps:

1. In a small bowl, combine the first seven ingrediens. Divide between two 8-oz. ramekins coated with nonstick cooking spray.
2. For topping, in a small bowl, combine the flour, butter, honey, allspice & cinnamon; stir in oats & almonds. Sprinkle over fruit mixture.
3. Bake at 375^ for 18-20 minutes or until bubbly & golden brown.

PEAR-PEACH CRISP

Pear-Peach Crisp image

Make and share this Pear-Peach Crisp recipe from Food.com.

Provided by Lubie

Categories Pie

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

6 cups peeled sliced pears (about 6 medium)
2 cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed
1/2 cup raisins
3 tablespoons packed brown sugar
1/2 teaspoon ground ginger
1 1/2 cups quick-cooking rolled oats
1/2 cup Grape-nuts cereal
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup packed brown sugar
1/4 cup granulated sugar
1/4 teaspoon ground ginger
1/2 cup butter, melted
1 cup orange juice or 1 cup apple juice
vanilla ice cream (optional)

Steps:

Preheat oven to 350 F.
In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
press into the bottom of a 3-quart rectangular baking dish.
For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
Stir in the butter.
Spoon over fruit.
Pour orange or apple juice evenly over the topping.
Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
Remove to a wire rack.
Cool about 45 minutes.
Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 3467.9, Fat 141.9, SaturatedFat 63.7, Cholesterol 244, Sodium 1072, Carbohydrate 550.1, Fiber 60, Sugar 342.4, Protein 46.5

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