Amish Friendship Bread Peach Cobbler Recipes

MIRIAM PEACHY'S PEACH COBBLER

Steps:

• Melt margarine in 13x9 cake pan.
• Mix together 1 cup sugar, flour, baking powder, salt, milk.
• Pour over margarine.
• Add fruit.
• Do not stir.
• Sprinkle 3/4 cup sugar over all.
• Bake at 350ºF. for 35 minutes.

AMISH FRIENDSHIP BREAD

Steps:

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed.
• Grease two large loaf pans.
• Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
• Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

AMISH FRIENDSHIP BREAD PEACH COBBLER

Steps:

• Preheat oven to 350° F (175° C).
• Butter the bottom and sides of a 9" x 13" baking dish.
• In a bowl, mix peaches with ¾ cup sugar, 3 tablespoons of flour and 1 teaspoon of cinnamon.
• Pour peach mixture into baking dish.
• In another bowl, mix together starter, flour, ¾ cup of sugar, vanilla and baking powder.
• Spoon or pour starter mixture over peaches.
• Sprinkle top of batter with 2 teaspoons of sugar.
• Bake for 40-50 minutes or until the top is golden brown and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

AMISH FRIENDSHIP BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
• In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
• Bake in preheated oven for 50 to 60 minutes.

PEACH COBBLER BREAD

Steps:

• In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.