Debbies Fresh Apple Cake Recipe 435 Recipes

BEST APPLE CAKE EVER

Steps:

• Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.
• In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
• In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
• Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.
• Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples and walnuts and mix until evenly combined.
• Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
• While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.
• Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.
• Cool for a little longer before serving.

ONE-BOWL APPLE CAKE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown. Mix together the baking soda and flour, then add to the ingredients in the bowl. Mix well with a fork until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13-inch or two 9-inch round pans. Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.

DEBBIE'S FRESH APPLE CAKE RECIPE - (4.3/5)

Steps:

• Mix oil and sugar; eggs, then flour and vanilla. Mix well. Then add nuts and apples. Mix well. Pour in a greased and floured pan and bake at 350°F for 40 to 45 minutes.

FRESH APPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
• Beat together the oil, eggs, vanilla and sugar.
• Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
• Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

FRESH APPLE CAKE

Steps:

• 1. Note: This is one of those recipes that is going to require you to get your hands messy if you really want to mix the cake up well. It will be thick and will need to be "placed" in the pan and spread out, not "poured."
• 2. Beat the sugar and oil together; add eggs, one at a time and beat to blend between each addition.
• 3. Mix together the flour, soda, baking powder, nutmeg, and cinnamon. Add to the batter and mix well. Add vanilla.
• 4. Fold in the apples and pecans, using a heavy spoon or, my preferred method, you hands, to ensure the cake is mixed well.
• 5. "Pour" into a greased Bundt pan or 13 x 9 baking pan and bake at 325 degrees for 1 hour and 10 minutes.
• 6. Note: I prefer baking this cake in a 13 x 9 inch pan because it comes out a bit crunchy on top.

FRESH APPLE CAKE

Steps:

• For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
• Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
• Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
• For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
• Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

NUTTY APPLE COFFEE CAKE

Steps:

• In a small bowl, combine the sugar, applesauce and egg substitute. Combine the flour, cinnamon, baking powder, baking soda and salt; add to the applesauce mixture. Stir in apple and pecans., Spread into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the brown sugar, pecans, butter and cinnamon; sprinkle over apple mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

DEBBIES APPLE DAPPLE CAKE

Steps:

• Cream eggs, sugar and oil.
• Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
• Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
• add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
• ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
• Stir in vanilla, nuts and apples.
• Pour into greased and floured tube or bundt cake pan.
• Bake 350 degrees for 1 hour.
• Pour glaze over hot cake.
• Let cool in pan for 1 hour.
• Invert cake onto cake plate.
• Dust with powdered sugar if desired.
• Glaze:.
• Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
• Pour over hot cake.