EARL GREY BREAD
Simple Earl Grey bread which everyone can enjoy!
Provided by Natasha Lim
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.
- Pour cooled tea into a bread machine. Add bread flour, sugar, yeast, and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps, about 15 minutes into the kneading stage.
- Remove loaf from the machine after the cycle is done, about 3 hours.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 20.3 g, Cholesterol 4.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 117.7 mg, Sugar 2.9 g
CHAMPAGNE VINAIGRETTE
A classic Champagne Vinaigrette recipe
Provided by Pat Neely
Categories Mustard Salad Dressing Vinegar Honey
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
EARL GREY SALAD DRESSING
Make and share this Earl Grey Salad Dressing recipe from Food.com.
Provided by HeatherFeather
Categories Salad Dressings
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring vinegar to a boil, add tea bags, cover, and let steep 30 minutes; discard tea bags when done.
- Using a blender, combine vinegar mixture with mustard, salt, and pepper in a blender until smooth.
- Turn blender to high speed and add the oil in a slow, steady stream.
- Hand stir in the minced basil.
- Taste for seasonings- adjust to suit your tastes.
Nutrition Facts : Calories 322.7, Fat 36.4, SaturatedFat 2.6, Sodium 203.3, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
FRED'S EGG-YOLK SALAD DRESSING
As simple as the listed ingredients are, this dressing is divine! One of my (sadly, long-gone) best friend's recipes. He was renowned throughout his circle of friends and family for this recipe.
Provided by Shazzie
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mash the egg yolks (discard the egg whites - retain for a salad e.g. potato salad).
- Mix egg yolk with sugar, mayo and mustard.
- (If egg yolk is sticky rather than powdery and mixture becomes lumpy when mashed, push mixture through a sieve).
- Mix with cream or milk to desired consistency and season with salt and pepper to taste.
Nutrition Facts : Calories 97, Fat 6.7, SaturatedFat 1.8, Cholesterol 212.8, Sodium 105.2, Carbohydrate 2.4, Fiber 0.1, Sugar 1.5, Protein 6.4
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