Tangy Party Punch Recipes

TANGY FRUIT PUNCH

Tangy Fruit Punch image

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. -Ann Cousin New Braunfels, Texas

Provided by Taste of Home

Time 15m

Yield 25-30 servings (about 5 quarts).

Number Of Ingredients 8

Ingredients

1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 package (16 ounces) frozen unsweetened strawberries, thawed
2 liters ginger ale, chilled

Steps:

In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

TANGY PARTY PUNCH

Tangy Party Punch image

Make and share this Tangy Party Punch recipe from Food.com.

Provided by Barb G.

Categories Punch Beverage

Time 15m

Yield 8 Quarts

Number Of Ingredients 8

Ingredients

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can orange juice, chilled
1 (12 ounce) can frozen limeade concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint Orange sherbet
1 pint lemon sherbet
1 pint lime sherbet

Steps:

In a large punch bowl, combine the first four ingredients.
Stir in ginger ale.
Add scoops of Sherbet.
Serve immediately.

TANGY CITRUS PUNCH

Tangy Citrus Punch image

Here's a refreshing beverage that's quick to mix up for any occasion.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 can (12 oz) frozen pineapple-orange juice concentrate, thawed
1 can (12 oz) frozen limeade concentrate, thawed
1 can (12 oz) frozen lemonade concentrate, thawed
3 cups cold water
1 bottle (1 liter) lemon-lime carbonated beverage (4 1/4 cups), chilled
Lime, lemon and orange slices, if desired

Steps:

In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.

Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg

TANGY PARTY PUNCH

Tangy Party Punch image

I found this recipe for my Mom's 79th surprise birthday party. So good.

Provided by Dot Shirley

Categories Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 6

Ingredients

46 oz can of pineapple juice
46 oz carton of orange juice
12 oz frozen limeaid concentrate
12 oz frozen lemonaid concentrate
1 pt each- lemon, lime, orange sherbet
3 l 1---3 liter bottle of gingerale. one bottle

Steps:

1. Make sure all liquid is as cold as possible. When ready to serve, thaw limeade and lemonade but do not add water. Mix the first 4 ingredients in large punch bowl. Stir in gingerale. Add small ice cream scoop size of all sherbet so they float on top. Add at the very last minute. Serve immediately with sherbet in each glass.
2. Tip: Fill punch bowl with ice cubes before adding liquid, then remove ice. This will help keep liquid cold when added to the punch bowl.

TANGY FRUIT PUNCH

Tangy Fruit Punch image

Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.

Provided by My Food and Family

Categories Cold Drink Recipes

Time 4h5m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Ingredients

3 cups cold pineapple juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3/4 cup TANG Orange Flavor Drink Mix
1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 bottle (1 L) ginger ale, chilled

Steps:

Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
Refrigerate several hours or until chilled.
Stir in ginger ale just before serving over ice.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 47 g, Protein 0 g

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