PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY
The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1 cup chutney).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.
Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 727mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 3g fiber), Protein 23g protein.
ROAST PORK WITH APPLES AND CRANBERRIES RECIPE
Steps:
- Gather the ingredients. Preheat oven to 425 F.
- Spray a small, shallow roasting pan with nonstick cooking spray.
- Place pork tenderloins in roasting pan, tucking thin ends under a little to ensure even roasting.
- Surround with apple slices and sprinkle with cranberries.
- Add apple cider and cider vinegar, then sprinkle sugar and cinnamon on top of pork.
- Roast for 30 to 40 minutes, basting halfway through until thermometer registers 155 F.
- Allow for it to rest for 10 minutes before slicing.
- Serve and enjoy!
Nutrition Facts : Calories 250 kcal, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 g, Sodium 71 mg, Fat 6 g, ServingSize 2 Tenderloins (6 to 8 Servings), UnsaturatedFat 3 g
PORK TENDERLOIN W/ SPICY JALAPENO-CRANBERRY SAUCE
Pork tenderloin is such a deliciously tender cut of meat -- this roasted pork makes a wonderful presentation with the delicious, spicy cranberry sauce drizzled over it.
Provided by Daily Inspiration S @DailyInspiration
Categories Pork
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Finely zest both limes to measure 4 tbsp. and juice limes to measure 4 tbsp. Set lime juice aside. Mix half of the lime zest with salt and pepper in a small bowl and set aside.
- Brush tenderloins with vegetable oil and place them in a non-stick roasting pan, fat side up. Roast for 8 minutes - then flip and top with lime zest mixture. Continue roasting until pork reaches 165 (or to your liking), about 20-35 minutes.
- In medium saucepan, mix 1 cup water with cranberries, brown sugar, jalapeno, lime juice and remaining lime zest. Bring to a boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until berries burst and juices thicken, about 5 minutes. Set aside.
- Transfer pork to a cutting board and let rest for 5 minutes. Add cranberry sauce to the roasting pan and bring to a boil over medium heat, scraping up any browned bits in the pan with a wooden spoon. Remove from heat.
- Slice pork into 1/2 -3/4 inch slices and serve with cranberry sauce.
CRANBERRY PORK TENDERLOIN
In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 388 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 71mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 2g fiber), Protein 23g protein.
PORK TENDERLOIN WITH RASPBERRY SAUCE
Here's an easy, elegant dinner that's perfect for special occasions. The colorful fruit sauce adds just the right amount of sweetness to moist and tender pork.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut tenderloin into eight pieces; flatten each piece to 1-in. thickness. Sprinkle cayenne on both sides if desired. In a large skillet, cook pork over medium heat for 3-4 minutes on each side or until no longer pink., Meanwhile, in a small saucepan, combine the preserves, vinegar, ketchup, soy sauce and horseradish. Add garlic; cook 1 minute longer. Simmer, uncovered, for 3 minutes, stirring occasionally. Serve with tenderloin; garnish with raspberries if desired.
Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 147mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 23g protein.
PORK TENDERLOIN WITH CRANBERRY STUFFING
This recipe was featured years ago in Homemakers Magazine. It is quite easy to make and so elegant to serve for a dinner party or a special evening for two.
Provided by Irmgard
Categories Pork
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- To make the stuffing, melt the butter in a large saucepan and saute the onion until tender but do not brown.
- Stir in the cranberries, celery seed, sage, thyme and allspice.
- Add the breadcrumbs and stir until evenly mixed.
- Season with salt and pepper.
- Cut the tenderloins lengthwise but do not cut right through.
- The meat should open like a book.
- Pound lightly with a cleaver or rolling pin to flatten slightly.
- Spread the stuffing on one side of the meat, fold the other side over the stuffing and tie with cotton string.
- Place the meat on a rack in a roasting pan.
- Rub with butter.
- Bake in a preheated 325 degree F oven for 20 to 30 minutes to the pound for approximately 1 hour.
- Baste several times with the pan juices.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 599.5, Fat 22.9, SaturatedFat 9.8, Cholesterol 170, Sodium 561.9, Carbohydrate 41.3, Fiber 3.1, Sugar 4.2, Protein 54.1
More about "pork tenderloin w applecranberry sauce recipes"
PORK LOIN WITH APPLE-CRANBERRY CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 1 hrServings 8Calories 291 per serving
- Heat oil in a large nonstick skillet over medium-high heat until hot. Season pork with salt and pepper. Add pork to skillet, turning to brown on all sides, about 8 minutes. Transfer to a baking sheet (reserve skillet); roast 45-55 minutes or until an instant-read thermometer registers 155°. Remove from oven; transfer pork to a plate.
- Meanwhile, add bacon to skillet; cook over medium heat until bacon begins to crisp and fat has been released, about 3-4 minutes. Add leek and cook, stirring, until tender (about 8 minutes). Add apples, cranberries, honey, rosemary, lemon juice, and water. Bring to a boil; reduce heat and simmer, partially covered, for 30 minutes or until apples and cranberries partially break down and sauce thickens. Discard rosemary. Slice and serve pork with chutney and green beans or broccoli.
PORK TENDERLOIN WITH CRANBERRY SAUCE | TASTY KITCHEN: A …
From tastykitchen.com
4.9/5
PORK CHOP SKILLET WITH CRANBERRY APPLE PAN SAUCE
From sweetcayenne.com
PORK LOIN ROAST WITH APPLE CRANBERRY AND WALNUT STUFFING
From theblackpeppercorn.com
PORK TENDERLOIN WITH CRANBERRY SAUCE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Cuisine AmericanCategory Main CourseServings 4Calories 444 per serving
INSTANT POT PORK TENDERLOIN WITH APPLE CRANBERRY SAUCE
From plowingthroughlife.com
PORK TENDERLOIN WITH APPLES AND CRANBERRIES RECIPES
From yummly.com
PORK TENDERLOIN WITH APPLES AND CRANBERRIES RECIPES
From yummly.com
CROCK POT PORK TENDERLOIN WITH CRANBERRY SAUCE - THE RECIPE REBEL
From thereciperebel.com
CROCKPOT PORK TENDERLOIN WITH APPLE & CRANBERRIES
From bakedinthesouth.com
PORK TENDERLOIN WITH CHIPOTLE CRANBERRY SAUCE - THE WANDERLUST …
From thewanderlustkitchen.com
15 PORK TENDERLOIN SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CRANBERRY APPLE PORK LOIN ROAST CROCK POT RECIPE - THE …
From thespruceeats.com
INSTANT POT CRANBERRY SAUCE RECIPE
From simplyrecipes.com
CRANBERRY APPLE SAUCE - FOR ROAST PORK, BAKED HAM OR TURKEY!
From pinterest.ca
PORK TENDERLOIN WITH APPLE-CRANBERRY BOURBON SAUCE
From amihungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love