Blue Ribbon Mincemeat Pie Filling Recipes

MINCEMEAT PIE

Mincemeat Pie image

Mincemeat Pie is a traditional dessert containing fruit, pecans, brandy and citrus zest. We've made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep! Here's how to make Mincemeat Pie that will have your family and friends snagging seconds before they've finished their first few bites.

Provided by Pillsbury Kitchens

Categories Dessert

Time 14h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 jar (20.5 oz) ready-to-use mincemeat (2 cups)
1 1/2 cups chopped pecans
1 Gala apple, peeled, chopped (1 1/2 cups)
1/2 cup chopped dried Calimyrna figs
1/3 cup packed brown sugar
1/3 cup brandy
2 teaspoons grated lemon peel
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

Nutrition Facts : Calories 556, Carbohydrate 70 g, Fat 7 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 433 mg

BLUE RIBBON WILD BLUEBERRY PIE

Blue Ribbon Wild Blueberry Pie image

This is an awesome recipe we made up. It is tried and true. I got this recipe from piemaking in Canada, where we went out blueberry picking. These should be fresh picked wild berries. I think you probably substitute Saskatoon berries, as well. Yummy!

Provided by Biscoti

Categories Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

4 cups wild blueberries
2/3 cup granulated sugar
2 tablespoons flour
1 double crust pie crust

Steps:

Mix first three ingredients in a large bowl.
Make sure the berries are covered with the dry goods.
Pour berry mixture into first pie shell, then cover with other crust.
Using a knife, cut a design into the top of the pie, leaving a small hole in the center.
Brush with egg yolks, then sprinkle with sugar.
Bake in 350* oven for 45 - 60 minutes. Yeay!
Your pie is done- let it cool, then dig in!

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