SLOW COOKER THAI PEANUT CHICKEN
Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.
Provided by Alyssa Rivers
Categories Main Course
Number Of Ingredients 12
Steps:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine.
- Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.
- Serve over noodles and garnish with remaining cilantro and peanuts.
SLOW-COOKER PAD THAI
I love pad thai, but I hate standing over a hot stir-fry-especially in the summer. This slow cooker version lets me keep my cool and enjoy pad thai, too. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 1-1/2- or 3-qt. slow cooker. In a small bowl, combine the next 6 ingredients; pour over chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 4 hours. Remove chicken; cool slightly. Shred chicken with two forks and return to slow cooker., In a large saucepan, cook noodles according to package directions. In a small nonstick skillet, heat butter over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Drain noodles. Stir eggs and noodles into slow cooker. Top with green onions, peanuts and cilantro.Freeze option: Double the chicken mixture. Freeze half of cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare noodles and eggs as directed; stir into chicken mixture. Garnish as desired.
Nutrition Facts : Calories 482 calories, Fat 12g fat (3g saturated fat), Cholesterol 157mg cholesterol, Sodium 891mg sodium, Carbohydrate 59g carbohydrate (14g sugars, Fiber 2g fiber), Protein 34g protein.
FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g
SLOW COOKER THAI PEANUT CHICKEN
A super creamy peanut sauce, full of tender chicken and tasty veggies, coats your favorite long noodles for a hearty and cozy meal!
Provided by Rebekah Rose Hills
Time 3h15m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chicken, peanut butter, chicken broth, zucchini, bell peppers, soy sauce, minced garlic, and sugar in a slow cooker. Cover and cook on High for 1 hour. Stir, then cover and continue cooking until chicken is cooked through and vegetables are tender, 2 to 3 more hours. Stir in lime juice.
- If sauce is thinner than you would like, combine 1/2 tablespoon cornstarch (use a full tablespoon if sauce is very thin) with enough water to form a paste. Whisk paste into the peanut butter sauce and allow to cook until thickened. Taste and adjust seasonings if desired.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes. Drain and stir noodles into the chicken and sauce. Garnish with peanuts.
Nutrition Facts : Calories 620 calories, Carbohydrate 62.3 g, Cholesterol 65.1 mg, Fat 26.8 g, Fiber 6.1 g, Protein 36.5 g, SaturatedFat 6.1 g, Sodium 1265.4 mg, Sugar 8.9 g
More about "slow cooker thai peanut noodles recipes"
SLOW COOKER HOISIN PEANUT NOODLES - COOKS WELL WITH …
From cookswellwithothers.com
Cuisine American, ChineseCategory Main CourseServings 6Calories 440 per serving
- In a bowl whisk together the Hoisin sauce, peanut butter, soy sauce, lime juice, garlic, ginger, and Sriracha.
- Put the chicken or pork, diced onion, and shredded carrots in the slow cooker and pour the sauce over top, give it a stir until evenly mixed. Turn on low for 6 to 8 hours.
- Shred the chicken or pork in the slow cooker with two forks. Prepare the rice noodles according to package directions (I soaked mine in hot water for 10 minutes and drained the water).
- Add the cooked rice noodles to the slow cooker and stir until evenly mixed and cook 10 more minutes on low in the slow cooker. Top with cilantro and peanuts if desired.
THAI PEANUT CHICKEN NOODLES: SLOW COOKER RECIPE
From whitneybond.com
4.6/5 (5)Total Time 6 hrs 15 minsCategory Main CourseCalories 877 per serving
- In a blender or food processor, combine the coconut milk, peanut butter, thai red curry paste, apple cider vinegar, soy sauce, brown sugar and lime juice, blend until creamy.
SLOW COOKER THAI PEANUT CHICKEN - DIZZY BUSY AND …
From dizzybusyandhungry.com
SLOW COOKER SAUCY THAI BUTTERNUT SQUASH CURRY.
From halfbakedharvest.com
THAI PEANUT RAMEN NOODLES RECIPE - THE SALTY …
From thesaltymarshmallow.com
SLOW COOKER THAI PEANUT CHICKEN - AVERIE COOKS
From averiecooks.com
SLOW-COOKER THAI PEANUT NOODLES RECIPE: HOW TO MAKE IT …
From preprod.tasteofhome.com
Cuisine Asia, ThaiTotal Time 3 hrs 5 minsCategory DinnerCalories 378 per serving
PEANUT CHICKEN RECIPE {SLOW COOKER} - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
SLOW COOKER THAI PEANUT CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
SLOW COOKER THAI PEANUT CHICKEN - RECIPE CONCEPTS
From recipeconcepts.com
BEST CROCK POT BEEF AND NOODLES (SLOW COOKER COMFORT FOOD!)
From savoryexperiments.com
SLOW-COOKER THAI PEANUT NOODLES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
AMAZING SLOW COOKER THAI PEANUT CHICKEN • …
From fivehearthome.com
PRESSURE COOKER THAI PEANUT CHICKEN & NOODLES - THE CREATIVE BITE
From thecreativebite.com
THAI BASIL CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CROCKPOT THAI PEANUT CHICKEN RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
SLOW COOKER THAI PEANUT CHICKEN RECIPE | COOKING FROG
From cookingfrog.com
50 OF OUR BEST SLOW-COOKER CHICKEN RECIPES - MSN.COM
From msn.com
SLOW COOKER THAI SOUP WITH CHICKEN RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SLOW COOKER THAI CHICKEN SOUP RECIPE - QUICK, EASY, HEALTHY DINNER
From showmetheyummy.com
SLOW COOKER THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER GARLIC MAC AND CHEESE RECIPE | BORED OF LUNCH
From thehappyfoodie.co.uk
SLOW COOKER THAI-INSPIRED PEANUT CHICKEN - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love