Swiss Chocolate Soup Recipes

CHOCOLATE SOUP

Steps:

• In a medium saucepan over medium heat, stir together the whole milk, sweetened condensed milk, and vanilla bean. Bring the mixture almost to a boil, stirring constantly. Remove from the heat and let it steep for 20 minutes. Strain and return to the pan. (Rinse and dry the vanilla bean and save it for another use.)
• Put the pan on low heat, add the chocolate, and whisk until the chocolate melts. Combine the cornstarch and water to form a slurry. Add the slurry a little at a time, whisking constantly, until the soup is thick and smooth. You will know it is ready when the bubbles are gone and the chocolate has thickened, about 5 to 7 minutes.
• Pour the soup into bowls and garnish with biscotti, raspberries, and mint leaves.

"SWISS" CHOCOLATE SOUP

Steps:

• In blender, scoop out Ice Cream.
• Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
• Pour Hot Fudge, Milk, and Mix in Blender.
• Make as chunky or as smooth as you want.
• Now you have two options.
• You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
• Either way is delicious!

SWISS CHOCOLATE MOUSSE

Steps:

• 1) Melt chocolate in a large bowl over hot water.
• 2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
• 3) Fold in whipped cream, then softly beaten egg whites.
• 4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
• 5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.

SWISS CHOCOLATE SQUARES

Steps:

• Break up the chocolate. Melt it, together with the butter, in a sauce pan.
• With a hand mixer, beat the egg yolks and sugar for at least 10 minutes until it becomes a light-colored thick mixture. Carefully fold in the liquid chocolate and butter. Flavor by adding the cognac. Beat the cream until it is stiff and fold into mixture.
• Line a 5 inch × 5 inch mold with cling film. Pour the mixture into the mold and keep in the refrigerator for a minimum of 6 hours to set.
• Before serving, remove from the mold. Use a wet knife dipped in hot water to cut into 1 inch square pieces. Dust with cocoa powder. It is essential to keep this dish cool until it is served.