BEER-BRAISED PORK WITH MUSHROOMS
I've made this recipe a couple of times and it is so good. The meat is so tender, you need a spoon to get it out of the slow cooker and onto the platter!
Provided by Irmgard
Categories Pork
Time 4h8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
- Remove string from pork and trim off excess fat.
- Place pork in beer mixture.
- Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.
- Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.
Nutrition Facts : Calories 657.3, Fat 45.5, SaturatedFat 15.2, Cholesterol 161, Sodium 863.2, Carbohydrate 11.9, Fiber 0.4, Sugar 2.3, Protein 41.1
BEER BRAISED SIRLOIN CHOPS WITH MUSHROOMS
Make and share this Beer Braised Sirloin Chops With Mushrooms recipe from Food.com.
Provided by Mama T of Two
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place flour, salt and pepper in a bowl.
- Dredge pork chops in this mix.
- Melt butter in skillet over high heat. S.
- ear chops in butter on both sides.
- Remove chops from pan.
- Reduce heat add onion, garlic, mushrooms and thyme; sauté until onions and mushrooms are soft.
- Return chops to skillet, add beer and bring to a boil.
- Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.
Nutrition Facts : Calories 235.9, Fat 9.7, SaturatedFat 4.1, Cholesterol 74.2, Sodium 225.6, Carbohydrate 8.6, Fiber 1.1, Sugar 1.3, Protein 24.3
BRAISED PORK (TENDERLOIN) WITH MUSHROOMS
This is an outstanding recipe I found in Cooking with Herb Scents Cookbook many years ago. It smells wonderful while cooking and is very nice for company or a special occasion.
Provided by kitchendiva
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Lightly grease 1 1/2-quart casserole.
- Cut pork into 2 x 1/2 inch strips, cutting at right angle to the grain of meat.
- Dredge meat in seasoned flour.
- Heat oil in large frying pan over medium-high heat.
- Add meat and cook until well browned.
- Remove meat to prepared casserole.
- Cook mushrooms in same frying pan, adding another tablespoon of oil if necessary.
- When browned, transfer to the casserole.
- Add chicken broth and wine to frying pan.
- Scrape up any remaining bits of meat.
- Add summer savory and onion.
- Simmer for about 2 minutes, then pour over meat and mushrooms.
- Cover and bake for about 45 minutes, or until meat is very tender.
- Serve with hot cooked rice or noodles.
Nutrition Facts : Calories 681.9, Fat 39.3, SaturatedFat 12.1, Cholesterol 136.1, Sodium 870.3, Carbohydrate 26.5, Fiber 1.3, Sugar 1.4, Protein 50.5
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