Green Papaya Casserole Recipes

LEFTOVER STIR FRY (GREEN PAPAYA)

Leftover Stir Fry (Green Papaya) image

Tonight, a friend was coming over and I asked if they were good with pot luck. So I looked at what I needed to use and found the green papaya. I decided to shred some and create a stir fry with a few other things I needed to use up....the bread was the end of a hearty loaf, the turkey was a bit dry and needed to be used. The rest is just what I made up. It would be great with other veggies added. This particular combination was quite interesting, it was quite close to mu shu, which I love. I didn't have any leftover pancake batter or I would have served it that way. It was really particularly good.

Provided by Ambervim

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon parsley, chopped (I like flat leaf, use what you have that is green and leafy)
1 cup papaya, shredded (or a root veggie or cabbage or mung bean sprouts or ??)
1/2 cup bread, crumbled (preferably a hearty bread, if not use rice or pasta or ??)
1/4 onion, chopped
1/4 cup mushroom, sliced
3/4 cup turkey (beef, fish or whatever you have even an egg)
1 tablespoon canola oil (or the oil you like)
2 tablespoons oriental sauce (I had a little of one I had used but not finished...if you have none, make it up)

Steps:

Heat a wok. If you don't have one, use a large fry pan.
Add the oil, onion, ginger and garlic and stir.
Add the green papaya (or what you have substituted). Stir.
Add the bread, mushrooms and protein. Stir.
Top with the parsley and sauce. Stir.
Serve and enjoy.

Nutrition Facts : Calories 136.2, Fat 7.7, SaturatedFat 0.7, Sodium 65.8, Carbohydrate 16.3, Fiber 2, Sugar 7, Protein 1.9

SPAGHETTI GREEN PAPAYA

Spaghetti Green Papaya image

Make and share this Spaghetti Green Papaya recipe from Food.com.

Provided by Ambervim

Categories One Dish Meal

Time 11m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon onion, chopped
4 small mushrooms, sliced (optional)
1 tablespoon fresh flat leaf parsley, chopped (optional)
1 cup papaya, grated (or tiny julienned)
4 tablespoons spaghetti sauce (more or less to taste, your favorite or try mine Spaghetti Sauce With Meat or from a jar if you must)
1 teaspoon parmesan cheese, grated
salt
pepper

Steps:

Heat your pan/skillet.
Add oil, onion and mushrooms. Cook for a moment.
Add green papaya. Cook for a minute or two.
Add spaghetti sauce. Stir it all around and cook for another minute or two.
Add parsley if you want. Stir.
Plate.
Top with Parmesan. Salt & Pepper.
Enjoy!
If there are other veggies you want to add, go for it.

Nutrition Facts : Calories 220.2, Fat 15.2, SaturatedFat 2.5, Cholesterol 2.1, Sodium 166.4, Carbohydrate 21, Fiber 3.5, Sugar 14.6, Protein 2

GREEN PAPAYA SALAD

Green papaya salad image

Goui/noam - Vietnamese salads 'Goui' is any shredded vegetable served raw with mint and basil or coriander plus many of the wild herbs which are not available here in the U.S. Here Green Papaya is generaly the vegetable of choice. On the top of the dish there is cooked meat, shrimp or beef jerky. Fish sauce dip is used as dressing for the dish. You can make 'goui' with any kind of vegetables as long as you shred, wash and drain them dry before adding any dressing to it. You can use shrimp crackers to serve with the salads.

Provided by Steve P.

Categories Papaya

Time 1h

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 (2 lb) medium papayas, remove the skin,split,seeded and cut in very thinly julienne strips
1/2 lb pork loin (boneless)
1/2 lb of shelled and deveined shrimp
3 teaspoons of chopped coriander
3 tablespoons chopped fresh Asian basil or 3 tablespoons mint
1/2 cup of chopped roasted peanuts
1 clove garlic, crushed or minced
1 fresh limes, juice of or 1/4 cup rice vinegar
2 tablespoons sugar
2 tablespoons fish sauce
4 tablespoons water
1 hot red chili pepper, minced (optional)
shrimp crackers
1 hot red chili pepper, finely julienned (optional)
fish sauce, dip

Steps:

Wash the shrimp with salted cold water.
Drain and set aside.
Boil water in a medium sauce pan.
When the water begins to boil put the piece of pork in the sauce pan and simmer over medium heat for at least 30 minutes until cooked through.
Drain and set aside.
When it's cool, julienne cut into long thin 2-inch strips.
In another sauce pan, boil water.
When the water is boiling, put the shrimp in and cook for 5 minutes.
Drain the shrimp, split in half and set aside.
Soak the shredded green papaya in a large bowl of cold water with 1 teaspoon of salt.
Let it sit for 10 minutes; then rinse and drain it well.
Use a cheesecloth to squeeze out the water from the shredded papaya.
Add pork, shrimp (save a few shrimp to decorate the top of salad), fish sauce dip, and toss.
To make fish sauce dip simply combine the ingreidents listed and mix well.
To serve: Put the salad on a plate and arrange the cooked shrimp on top, sprinkle the top with coriander, and basil or mint, and chopped peanuts.
Guests can use shrimp crackers to scoop up the salad to eat.
A second method of serving: use finely shredded beef jerky instead of pork and shrimp.
The rest of the preparations are the same.

Nutrition Facts : Calories 930.7, Fat 46.7, SaturatedFat 10, Cholesterol 240.8, Sodium 2081.5, Carbohydrate 73.1, Fiber 12.8, Sugar 42.7, Protein 63

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