MEXICAN FIESTA TACO SOUP
Provided by Ann
Time 30m
Number Of Ingredients 15
Steps:
- In a medium saucepan or soup pot, heat the olive oil over medium heat. Add the onion, garlic, cumin, celery and carrot and saute until the onion is tender and translucent.
- Stir in the broth, corn, bean soup and taco meat and cook for about 5 minutes, then stir in the zucchini and hot pepper (to taste) and cook for 5 - 10 minutes more or until the zucchini is cooked and tender, but still a colorful green. Add salt to taste, if needed.
- To serve: fill your bowls with hot soup, and top with crunchy corn chips, shredded cheese, avocado and cilantro leaves. Enjoy immediately while the chips are still a little crunchy!
Nutrition Facts : ServingSize 1 - 2 cups
FIESTA TACO SOUP
This is a very simple, very flavorful soup. It even has the husband's seal of approval! This is also Weight Watcher friendly. A 2-cup serving is 7 points.
Provided by Traci Coleman
Categories Beef Soups
Time 55m
Number Of Ingredients 6
Steps:
- 1. Brown and drain ground beef. Add all ingredients to a large soup pan and let simmer for 30 minutes on medium heat.
- 2. Top with cheese or tortilla chips, if desired. (WW tip: 2 cups equals 7 points. I topped with a slice of Kraft fat free American cheese for no extra points.)
FAST FIESTA SOUP
"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.
Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
TACO SOUP FIESTA
This is a fast and easy dinner recipe I got from my mother-in-law. It's so good. The flavors blend together nicely.
Provided by cupcake5
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain.
- In a pot mix together, cooked ground beef, corn, black beans, ranch packets, taco seasoning, Rotel and water.
- Bring to a boil for 5 minutes stirring occasionally.
- Cook on low for 20-25 minutes.
- Serve hot. Top individual bowls of soup with a dollup of sour cream and shredded cheddar cheese.
- Dip tortilla chips in soup.
Nutrition Facts : Calories 409.3, Fat 16.6, SaturatedFat 7.5, Cholesterol 51.7, Sodium 215.7, Carbohydrate 47.9, Fiber 9.7, Sugar 3.5, Protein 22.1
SPICY FIESTA TACO SOUP
Have a fiesta any day of the week! This soup is warm and filling - and easily prepared. Spicy and flavorful, and using ingredients readily found in your pantry, this soup comes together quickly and is sure to please a hungry family. Serve with a side salad and warm tortillas for dipping, or use the garnish option of crushed corn tortilla chips and shredded cheddar cheese. Ole!
Provided by kitty.rock
Categories Southwestern U.S.
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large stock pot, add olive oil and jalapeno. Sauté pepper until soft and fragrant, 3-4 minutes.
- Add chicken broth and bring to a boil.
- Meanwhile, measure out the rice. Put rice in a strainer/fine colander and rinse under cold running water until water runs clear. (This removes some of the starch.).
- To the stock pot, add the brown rice, onion, tomato sauce, seasonings, pinto beans and diced tomatoes.
- Reduce heat to medium-low, stir pot, cover and simmer 30-45 minutes (until rice is done, according to your package directions).
- To serve, ladle soup into bowls. Add crushed corn tortilla chips and sprinkle with grated cheddar cheese.
- Enjoy!
FIESTA TACO SOUP RECIPE
Provided by Amber H.
Yield 8-10
Number Of Ingredients 12
Steps:
- Brown beef and drain; add water and 1 1/2 tablespoons Fiesta Party Dip Mix. Cook on medium low until most of the liquid is absorbed, about 5 minutes. Combine remaining Fiesta Party Dip Mix and the next 6 ingredients; mix well. Pour beef mixture and Fiesta mixture in slow cooker; cook on low 6-8 hours. Serve with tortilla chips, sour cream and Mexican cheese. Makes 8-10 servings.
FIESTA TURKEY TORTILLA SOUP
I'm always thankful when I can pull such a delicious soup together in under 30 minutes. -Amy McFadden, Chelsea, Alabama
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa. Freeze Option: Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Meanwhile, bake tortillas as directed and sprinkle over each serving. Serve with additional salsa if desired.
Nutrition Facts : Calories 203 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1264mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
EASY TACO SOUP WITH GROUND BEEF
A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by thehungryscientist
Categories Taco Soup
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
- Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg
FIESTA TACO SOUP
this was a quick throw together that came out amazing... I have large men to feed and they each were very pleased with this soup on a cold snowy day after working outside in most of it. warms your bones, sticks to your ribs and fills you real good.
Provided by michelle 'FLAME' kelley
Categories Other Soups
Time 3h5m
Number Of Ingredients 13
Steps:
- 1. in a large pot, mix your tomatoes/water/bullion/seasons/ and meat... bring to boil stirring often... do not let it stick
- 2. after stock boils for 5mins reduce to simmer add your other items.
- 3. stir often, reduce to low or 2-1 and let simmer as long as possible... the longer the better. taste comes with time.
- 4. sever hot with buttered soft bread, or tortillas. and top with shredded cheese
FIESTA CHICKEN SOUP
This is how I make tortilla or fiesta soup. It's economical and protein-rich without using a lot of chicken breasts. I poach the chicken breast in water and save the water to add to the soup. We usually serve with quesadillas or nachos.
Provided by lolablitz
Categories Clear Soup
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil over medium heat in a soup pot. Add onions and cook until translucent.
- Add garlic and cook an additional 2-3 minutes.
- Add chicken and taco seasoning and stir, letting heat open up the spices.
- Add the rest of the ingredients, except the cilantro and sour cream.
- Simmer for 20-30 minutes.
- Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.
Nutrition Facts : Calories 216.5, Fat 4.8, SaturatedFat 1.1, Cholesterol 11.6, Sodium 1195.8, Carbohydrate 32.1, Fiber 9.3, Sugar 5, Protein 13.6
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