This is a lovely comforting soup, lifted by the addition of chorizo sausage. A popular winter soup in our house. Time does not include soaking time for chickpeas (though you can use tinned to save the...
Author: JustEmma
Delicious and light tomato-based soup. A dollop of fresh hummus on top tastes unbelievable ! *Note: Depending on how brothy you like your soup, you can just adjust the amount of liquid. So if you want...
Author: Munchkin1287
Get ready to fall in love with our Chicken, Broccoli & Pinto Beans Recipe. Our Chicken, Broccoli & Pinto Beans Recipe includes additional ingredients, too!
Author: My Food and Family
The original refried bean recipe my great-grandma Molly used to prepare. She always used pink beans, which I prefer, too but since they are more difficult to find nowadays, substitute pinto or black beans....
Author: COOKGIRl
This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping...
Author: the80srule
Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl...
Author: LeslieBham
This savory pigeon pea soup tastes wonderful with our garlicky plantain dumplings. Read on for the recipe-and for plantain how-to tips, too.
Author: My Food and Family
A very satisfying meal; also a great choice for those on a diet. One cup is equal to two Weight Watchers points. If the diet isn't too much of a concern, try topping this with some shredded cheddar and...
Author: MangiaMan
Make and share this Stove-Top " Baked Beans " recipe from Food.com.
Author: MizzNezz
I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!
Author: AllieOop
Make and share this Curried Carrot Bean Dip recipe from Food.com.
Author: VegInTexas
I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish paprika added a subtle but exotic complexity. This...
Author: One Happy Woman
It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost all kinds of beans, even Italian brown lentils....
Author: nitko
Make and share this Hillbilly Bean Soup recipe from Food.com.
Author: Diana Adcock
So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.
Author: didyb
Make and share this Harvest Vegetable Ragout recipe from Food.com.
Author: viking
This is a delicious dish best made with fresh broad beans and mountain-cured Serrano ham. It works best with large spring onions or scallions, which have a gentler flavour than normal onions. I'm guessing...
Author: Annacia
I originally learned this recipe that I learned from my good friend of mine from San Juan. She taught me to make beans and rice like the natives do it. Of course over the years I've adapted it to make...
Author: Dr. Maiysha Claibor
This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it!
Author: AshleyinVA
This is very quick and simple to make. If we are having company, I can double the recipe without adding a lot of time making this recipe.
Author: Judy-Jude
Make and share this Moros Y Cristianos (Black Beans and Rice) recipe from Food.com.
Author: spatchcock
I love this recipe because it is flavourful, satisfying and filling while being vegetarian and healthy. You also don't need any broth or bouillon which is great for those watching their sodium. It's from...
Author: blucoat
I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Be sure to measure...
Author: bikerchick
Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping...
Author: Mamas Kitchen Hope
You may get quizzical looks when you tell them you're serving Belizean Garnaches. But they'll catch on to the cheesy-bean appeal pretty quickly.
Author: My Food and Family
Make and share this White Bean Pate with Tomato Relish recipe from Food.com.
Author: Mary Hallen
this is a delicious hearty soup that is best if prepared a day ahead to blend the flavors, you can use fresh plum tomatoes in place of canned, make certain to blanch then peel the tomatoes firsly. Use...
Author: Kittencalrecipezazz
I searched RecipeZaar for a recipe like this and i couldnt find one so i made this up. Easy and tasty recipe that the kids will love. Hebrew National Hot dogs are a must! They are the best.
Author: petlover
I've been making this refried beans many times for my Mexican dinner combo,sometimes I use pinto beans,sometimes I use red beans,depends on what I have in my kitchen,whatever beans I use,it's always very...
Author: sashas kitchen
This is another recipe straight from the coupon section of the Sunday newspaper :-) It is a Rosarita original recipe. It is fantastic for a super bowl party (or any other party, for that matter).
Author: piranhabriana
One of my very dear friends shared this easy yet tasty "doctored up" beans recipe and I have relied on it for years. I usually like to use Bush's Maple Cured Beans in this. Sylvia used regular pork & beans...
Author: HeatherFeather
Use a first rate rustic bread for this recipe. It doesn't work near as well with the grocery store variety. Purests will tell you that this soup is better heated the second day and should be thick enough...
Author: TishT
From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005. "Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any...
Author: NELady
Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I...
Author: KPD123
I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.
Author: beckas
Wonderfully easy and delicious bean soup. Mr. Food is a genius and I think I own all of his cookbooks and use them all.
Author: mandabears
Make and share this Tuscan Pumpkin White Bean Soup recipe from Food.com.
Author: ellie3763
This chili isn't quite Cincinnati-style, but not Texas-style either. It is a yummy combo of both; not too sweet, not to chunky, just right! My husband requests it so much I can make it without thinking....
Author: Danac210
The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on...
Author: Derf2440
This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste ;-) The grated cheddar cheese is optional but I like to sprinkle...
Author: Kittencalrecipezazz
We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig "gastro-pub" in Manhattan soon became one of our favorites.
Author: - Carla -
I've tried several baked bean recipes and this is one of my favorites. I grew up standing in line on Sunday mornings waiting for a coveted seat for breakfast at Parker's Maple Barn in NH. I was delighted...
Author: airliat
Three Bean Salad with extra kinds of beans and a zesty flavor!
Author: Cathy Castro
After trying some of the refried beans recipes from this site, I will never again eat them from a can. However, the recipes I enjoyed were time consuming. This recipe is a marriage between scrumptious...
Author: Cook4_6
A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from beef cubes to short ribs to brisket. Use fresh...
Author: Ilysse
Make and share this California Barbecued Beans recipe from Food.com.
Author: ratherbeswimmin
This recipe is based on one from a Dr. Oz December 2011 episode where he gave away many Vitamix blenders that cost about $500 each. Fortunately, the directions say you can make this in a blender, which...
Author: mersaydees