Crock Pot Or Stove Top Chili Recipes

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

CROCK POT (OR STOVE TOP) CHILI

Steps:

• Basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.
• Cover and leave in crock pot on low for 6 (give or take a little is fine) hours.
• If making on stove top reduce cook time to 4 hours.
• I top a big bowl of this with oyster crackers and sharp cheddar cheese, but it can be served over spaghetti noodles if you prefer.

MAMA T'S CROCK POT OR STOVE TOP CHILI

Steps:

• Put all ingredients into pot and cook on high until bubbling, reduce heat and simmer for 1 hour.
• You can also put this in the crock pot on low for 10 hours or high for 6.

CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING

Steps:

• Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
• In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

THE PERFECT CHILI (FOR SLOW COOKER OR MODIFY FOR STOVE TOP)

Steps:

• Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.
• Sautee fresh vegetables (next four ingredients) on medium heat until just softened (careful not to burn the garlic). Add to the slow cooker.
• Cook meat in a pan until no longer pink, breaking it up as it cooks. Add to slow cooker.
• Stir in the spices.
• Cook on high for 1-2 hours (or until the chili is very hot and simmering).
• Turn down to low and cook until ready to eat. I let it cook for an additional 2 hours to let the flavors really come together.
• Taste, adjust seasonings and serve.

CHILI CROCKPOT OR STOVE TOP OR BOTH

Steps:

• 1. Chop up bacon and fry it in a 14 inch frying pan until it just begins to cook. Remove bacon but leave bacon grease in pan.
• 2. Brown ground beef in pan with bacon grease. Using your spatula to chop up beef while cooking.
• 3. Once beef is browned, add beans, crushed tomatoes, tomato pastes, onions, chili powder, beef broth (or water/bouillon) and cayenne into the crock pot. If you do not have a large crock pot, continue by using your stove top in a large pot on low heat.
• 4. Take the sliced jalepenos, garlic and fresh tomatoes and place into a bullet or food processor to puree. Then put into crockpot/large pot and stir. Add remaining herbs,bacon and sugar and taste. Add salt to your taste
• 5. If your crockpot is large enough, cook for 10 hours on low or 4-5 on high. If you are cooking stove top, then cook on low for about 1 1/2 hours and stir occasionally. If you used fresh kidney beans they may still be a little tough. But pull out your crock pot and fill it with chili. Any remaining chili place in a freezer bag and freeze it for future use in your crock pot. I cooked mine on low for 5 hours and then left in on keep warm until I was ready to serve people which was several hours later. It came out perfect! The heat of the chili gets better as it sits longer. But serve it with my cornbread as it compliments it well!
• 6. QUICK FRESH KIDNEY BEANS: As you know kidney beans are usually soaked over night. If you didn't do it like me, just put them in a pot of water with some salt and once the pot reaches a boil, cover the pot, turn off the stove and remove pot from burner and let it sit for no less than an hour. I let mine sit for 5 hours and I don't think it made much difference from 1 hour. Remember, it will also cook in the crock pot.