BARBECUED BEANS
Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance. Preparing them in a slow cooker makes them easy to transport to any gathering. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 10h5m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 5-qt. slow cooker, combine remaining ingredients. Add the beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 8-10 hours longer or until beans are tender.
Nutrition Facts : Calories 220 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 762mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.
CALIFORNIA BARBECUED BEANS
Make and share this California Barbecued Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the beans and 6 cups water in a large Dutch oven.
- Bring to a boil over high heat and cook for 5 minutes.
- Remove the pot from the heat, cover and allow the beans to sit for 1 hour.
- Drain the beans; clean and dry the pot.
- Cook the bacon and ham in the Dutch oven over medium heat until the fat renders and the pork is lightly browned, 5-7 minutes.
- Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds.
- Add the drained beans and 6 cups water; bring to a simmer.
- Decrease heat to med-low, cover, and cook until the beans are just soft, about 1 hour.
- Stir in the tomato puree, taco sauce, sugar, mustard, and 2 teaspoons salt.
- Continue to simmer, uncovered, until the beans are completely tender and the sauce is thickened, about 1 hour (if the mixture becomes too thick, add water).
- Stir in the cilantro and vinegar and season with salt to taste.
- Serve.
Nutrition Facts : Calories 236.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 25.2, Sodium 959, Carbohydrate 32.9, Fiber 5.8, Sugar 16.8, Protein 12.2
GRILLED BEANS
Provided by Kardea Brown
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat a grill for cooking at medium-high heat.
- Place a skillet on the grill. Cook the onions and green peppers with some oil in the skillet for 3 to 4 minutes.
- Add the beans, tomato sauce, ketchup, brown sugar, mustard, vinegar, cayenne, chili powder, smoked paprika and garlic and stir. Cook with the grill covered, stirring occasionally, for about 15 minutes. Garnish with green onions, if using.
BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
INSTANT POT BARBECUE BEANS
Traditional baked beans need to cook for hours, but these Instant Pot ones are ready in 40 minutes! They also use a secret ingredient: bourbon. To make the dish vegetarian, simply omit the bacon.
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put the bacon in a 6- to 8-quart Instant Pot; set to sauté on medium heat. Cook, stirring, until the bacon is crisp and the fat is rendered, about 5 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate. Pour off all but 2 tablespoons fat from the pot.
- Add the onion and 1 teaspoon each salt and black pepper to the Instant Pot. Cook, stirring, until the onion is soft and translucent, 6 to 7 minutes. Add the paprika and cayenne; cook 30 seconds. Add the broth and scrape up any browned bits from the bottom of the pot with a wooden spoon. Turn off the sauté function. Stir in the beans, brown sugar, molasses, vinegar, tomato paste, bourbon and mustard.
- Put on the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 10 minutes. When the time is up, carefully turn the steam valve to the venting position and let the pressure release. Carefully remove the lid. Set the pot to sauté on medium heat; cook until the beans thicken slightly, about 5 minutes. Stir in the reserved bacon.
CALIFORNIA BARBECUED BEANS, ADAPTED FROM COOK'S COUNTRY RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 23
Steps:
- If you can find them, pinquito beans (a variety grown in the Santa Maria Valley) are traditional in this dish. Bottled taco sauce is available in the Mexican aisle of most grocery stores. Don't add the tomato puree, taco sauce, brown sugar, and salt before the beans have simmered for an hour; they will hinder the proper softening of the beans. Cook bacon in Dutch oven over medium heat until fat renders and pork is lightly browned, 5 to 7 minutes. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add beans and water and bring to simmer. Reduce heat to medium-low, cover, and cook until beans are just soft, about 1 hour. IF MAKING HOMEMADE TACO SAUCE: Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes. Remove and cool. May be kept in refrigerator for several days. Stir in tomato puree, taco sauce, sugar, mustard, and 2 teaspoons salt. Continue to simmer, uncovered, until beans are completely tender and sauce is thickened, about 1 hour. (If mixture becomes too thick, add water.) Season with kosher salt, if needed. Garnish with fresh cilantro, if desired. Serve. (Beans can be refrigerated for up to 4 days.)
BARBECUE BEANS
"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans. , Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness.
Nutrition Facts : Calories 178 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 5g fiber), Protein 9g protein.
QUICK BARBECUED BEANS
Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 264 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 877mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 13g fiber), Protein 14g protein.
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
More about "california barbecued beans recipes"
CALIFORNIA BEANS - CALIFORNIA BEANS
From calbeans.org
THE BEST BARBECUE BEANS RECIPE - SERIOUS EATS
From seriouseats.com
CALIFORNIA BARBECUED BEANS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
5/5 (2)Servings 4-6Cuisine American, CaliforniaCategory Side Dishes, Grilling & Barbecue
SANTA MARIA STYLE PINQUITO BEANS RECIPE | SANTA MARIA VALLEY, CA
From santamariavalley.com
BBQ BAKED BEANS - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST EASY BBQ BAKED BEANS - FOODIECRUSH .COM
From foodiecrush.com
RECIPES - CALIFORNIA BEANS
From calbeans.org
SANTA MARIA PINQUITO BEANS - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST HOMEMADE SANTA MARIA STYLE BEANS (CALIFORNIA BARBECUE …
From afeastfortheeyes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love