Fawn Pie Recipes
FAWN PIE
This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!
Provided by Peggy Lynn
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients except pie shell.
- Cook over medium heat until filling is thick.
- Pour into pie crust, and bake about twenty minutes at 350° until firm.
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