Easy Creamy Noodles Recipes

EASY CREAMY NOODLES

Steps:

• 1. Cook the spaghetti according to the package directions. Meanwhile, in a large saucepan, saute garlic in 1 Tbsp. butter for 1 minute.
• 2. Add the cream cheese, sour cream, milk, salt, onion powder, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat.
• 3. Drain the spaghetti; toss with the cream sauce. Sprinkle with parsley. May also add Parmesan cheese.

CREAMY NOODLES

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.

CREAMY CHICKEN AND NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
• Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
• Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

ITALIAN CREAMY NOODLES

Steps:

• Cook noodles to desired tenderness; drain in colander.
• Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
• Add the remaining ingredients and mix well.
• Serve immediately.

EASY CREAMY CHICKEN & NOODLE BAKE

Steps:

• Heat oven to 400 degrees.
• In microwave-safe bowl, stir together water, milk, butter, bouillon, and parsley. Microwave at high 4 minutes or until butter melts.
• In 11X7 inch baking dish, spread uncooked noodles; pour hot liquid over noodles, stirring to coat thoroughly. Stir in chicken and vegetables; spread noodle mixture evenly in dish.
• Cover with foil. Bake 25 minutes, stirring half-way through baking time.
• Stir in cheese. Let stand 5 minutes to thicken.