Eleanors Seven Layer Squares Recipes

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7-LAYER MAGIC BARS



7-Layer Magic Bars image

Classic 7-layer magic bars with chocolate, nuts, butterscotch, and coconut! They're the perfect make-ahead dessert for your next party.

Provided by Irvin Lin

Categories     Dessert     Cookie

Time 35m

Yield 24

Number Of Ingredients 8

2 cups (225 g) graham cracker crumbs
1/2 cup (115 g / 1 stick) melted unsalted butter
14 ounces (396 g / 1 can) sweetened condensed milk
1 cup (185 g) semi-sweet chocolate chips
1 cup (185 g) butterscotch chips
1 cup (115 g) chopped pecans
1 cup (105 g) shredded sweetened coconut
1 teaspoon flaky sea salt (like Maldon ), optional

Steps:

  • Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.

Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g

ELEANOR'S 7 LAYER COOKIES



Eleanor's 7 Layer Cookies image

Eleanor was my mother and these amazing treats were my favorite! I recently made a batch for a gathering and they are just as delicious as I remembered. And couldn't be easier to make. The amounts are approximate. Just use the bags of chips and walnuts from the bakery section of your grocery store.

Provided by Lori Heddinger

Categories     Cookies

Time 40m

Number Of Ingredients 7

1 stick butter, melted
1 1/2 c graham cracker crumbs
14 oz bag of sweetened shredded coconut
12 oz bag of butterscotch chips
12 oz bag of chocolate chips (either semi-sweet or milk chocolate)
12 oz bag of chopped walnuts
14 oz can of sweetened condensed milk

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Melt the stick of butter in a 9x13 pan - I use a glass pyrex pan. Spread across the bottom and up the sides with a pastry brush.
  • 3. Sprinkle the graham cracker crumbs evenly across the bottom of the pan and let them absorb the butter.
  • 4. Next evenly distribute the coconut, then the butterscotch chips, followed by the chocolate chips and finally the walnuts pieces.
  • 5. Drizzle the whole can of condensed milk across the entire pan, then bake for 30 minutes or until the top is slightly browned and bubbling.
  • 6. Allow to cool completely on a rack, then cut into squares.

ELEANOR'S SEVEN LAYER SQUARES



Eleanor's Seven Layer Squares image

This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008.

Provided by Miriam Hughes

Categories     Bar Cookies

Time 4h45m

Yield 15

Number Of Ingredients 7

½ cup butter, melted
1 cup graham cracker crumbs
1 cup chocolate chips
1 cup butterscotch chips
1 cup sweetened shredded coconut
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Pour the butter into a 9x13 inch baking dish, then sprinkle the graham cracker crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, butterscotch chips, and shredded coconut. Drizzle the milk overtop, then sprinkle with the chopped walnuts.
  • Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 36.9 g, Cholesterol 25.2 mg, Fat 22.9 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 12.7 g, Sodium 140.4 mg, Sugar 32.2 g

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