Boat Burgers Recipes
HAMBURGER BOATS
My mother used to make these for us when we were little. I still loooooove them and I thought I'd share. Fairly simple kid-pleaser for sure! Sort of like a mini-meatloaf surrounded by biscuit. I listed refrigerator biscuits to provide a shortcut,but you can also make your own (which is what I do) instead. Sooo good!
Provided by Cynna
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Add all ingredients except biscuit dough to bowl and mix until well blended.
- Shape meat mixture into 6 balls and set aside.
- Open biscuits and place on greased baking sheet.
- Roll biscuits out a little bit to enlarge them.
- Place one meat pattie/ball on top of one biscuit and wrap dough up to the middle of the meat.
- Bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned.
- Let cool for 5 minutes and serve!
Nutrition Facts : Calories 557.5, Fat 29.2, SaturatedFat 10.6, Cholesterol 108.8, Sodium 1584.5, Carbohydrate 44.6, Fiber 2, Sugar 8.4, Protein 28.5
HAMBURGER BOAT
I found this little treasure on here & thought I'd try it, why not? Cheap, quick & easy. I was a little skeptical about how it would taste w/just plain tomato sauce, but I was pleasantly surprised! This dish reminds me of a stromboli, and as a matter of fact, I decided to put the top back on after removing majority of the...
Provided by Elizabeth Handlon
Categories Burgers
Number Of Ingredients 6
Steps:
- 1. Remove center of bread to make a boat shape.
- 2. Brown ground beef; add sauce, mushrooms and onion.
- 3. Simmer 2-3 minutes.
- 4. Pour into bread and top with slices of cheese.
- 5. Heat on baking sheet at 350 degrees for 10-15 minutes or until the cheese melts.
- 6. Slice to serve.
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