Dressed Peas Recipes

DRESSED PEAS

Steps:

• Heat and mix all the sauce ingredients (except peas) in a saucepan.
• Stir until it boils and thickens slightly.
• Cook peas according to instructions on the package.
• Drain peas; add sauce to warm peas, mix and serve.
• Peas may also be served as a cold vegetable.

PARMESAN PEAS

Steps:

• Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.
• Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.

DRESSED-UP BLACK-EYED PEAS

Steps:

• Saute onion and celery in oil until tender.
• In a baking dish, combine cooked onion, cooked celery, bell pepper, peas, tomatoes, ham (or bacon), garlic, and salt/pepper.
• Bake for 30 minutes at 325 degrees F.