Curried Scallops Recipes

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CURRIED SCALLOPS



Curried Scallops image

This dish is my version of curried scallops which I love. It is velvety, mild and full of flavor. This curry is the base I use for almost all my mild curry dishes like sausages, chicken, curried eggs etc

Provided by michael w.

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

50 g butter
500 g scallops
3 tablespoons tomato chutney
3 tablespoons plain flour
400 ml milk
2 tablespoons curry powder prefer keens curry
2 tablespoons fish sauce
1 tablespoon lemon juice
1 small onion
1 cup peas, cooked

Steps:

  • placer butter in a medium saucepan on medium to high heat until butter melts. Remove from heat.
  • Add onions and curry powder to butter place back on heat and mix until onion starts to sweat.
  • add flour until mixture thickens and becomes almost dry.
  • slowly add milk and stir consistently making sure no lumps form. Add as much or as little milk as required do not boil.
  • Turn heat down to low add chutney, peas and fish sauce then stir through.
  • add scallops and cook for three minutes until scallops are cooked then add lemon juice and service on steamed rice, pasta or potato mash.

Nutrition Facts : Calories 312.6, Fat 14.8, SaturatedFat 8.9, Cholesterol 70.4, Sodium 1336.7, Carbohydrate 23, Fiber 3.6, Sugar 3.6, Protein 22.1

CURRY SCALLOPS



Curry Scallops image

Nice way to enjoy scallops. The use of flour with curry powder might sound unusual because of the natural thickening effect of the curry, but I find it gives a bit of bulk to the curry without making it too strong.

Provided by Peter J

Categories     Australian

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

500 g scallops
1 tablespoon olive oil
1 tablespoon garlic, crushed
1 medium onion, finely diced
1 medium red capsicum, diced
1/4 teaspoon ground black pepper
2 teaspoons curry powder
1/4 cup thickened cream
1/4 cup milk
1 tablespoon white wine
1 tablespoon flour

Steps:

  • Heat oil in a wok over medium temperature and saute garlic, onion and capsicum a few minutes.
  • Add scallops, season with pepper and sprinkle curry powder over the top, mix well and cook around one minute stirring to cover scallops with the curry powder.
  • Reduce temperature a little, add cream, milk and wine and cook gently around 5 minutes.
  • Add flour and cook around 5 minutes more or until thickened.

Nutrition Facts : Calories 474, Fat 21.3, SaturatedFat 8.8, Cholesterol 127.5, Sodium 434, Carbohydrate 23.2, Fiber 2.9, Sugar 5.1, Protein 45.6

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