VERMICELLI WITH FRESH HERB-TOMATO SAUCE
A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, in large bowl, mix remaining ingredients.
- Gently stir cooked vermicelli into tomato mixture to coat.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
VERMICELLI WITH FRESH HERBS
Herbs provide an aromatic flavor to this classic pasta dinner that's ready in 20 minutes - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook vermicelli as directed on package.
- Meanwhile, coarsely chop capers if they are large. In medium bowl, mix capers and remaining ingredients except tomatoes and pepper. Stir in tomatoes.
- Drain vermicelli. In large bowl, toss vermicelli and herb mixture. Sprinkle with pepper.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1 1/2 cups), Sodium 45 mg, Sugar 2 g, TransFat 0 g
VERMICELLI WITH FRESH HERBS
Number Of Ingredients 0
Steps:
- 1. Cook vermicelli as directed on package.2. While vermicelli is cooking, coarsely chop capers if they are large. Mix capers and remaining ingredients except tomatoes and pepper in medium bowl. Stir in tomatoes.3. Drain vermicelli. Toss vermicelli and herb mixture in large bowl. Sprinkle with pepper.NUTRITION FACTS: 1 Serving (about 1 1/2 cups): Calories 390 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 0mg Sodium 50mg Carbohydrate 64g (Dietary Fiber 4g) Protein 11g % DAILY VALUE: Vitamin A 4% Vitamin C 10% Calcium 2% Iron 18% DIET EXCHANGES: 4 Starch 1 Vegetable 1 FatKeeping Pasta Dishes HotBecause the ingredients in this recipe are uncooked, they'll stay warmer if you toss them with the pasta in a prewarmed bowl. To warm your serving bowl, fill with hot water and let it stand while the pasta's cooking. Pour the water out just before you're ready to add the pasta.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
VERMICELLI WITH FRESH TOMATOES AND HERBS
Make and share this Vermicelli With Fresh Tomatoes and Herbs recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook vermicelli to desired doneness; drain.
- In large bowl, combine all remaining ingredients.
- Add drained vermicelli; toss gently to mix.
Nutrition Facts : Calories 318.8, Fat 11.3, SaturatedFat 3.2, Cholesterol 11, Sodium 489.8, Carbohydrate 42, Fiber 2.8, Sugar 3.9, Protein 12.3
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